About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
The Sommelier is responsible for overseeing the daily wine program at Florie’s, including wine service, inventory management, staff education, guest engagement, and wine list development. This position works closely with restaurant leadership and culinary teams to ensure beverage offerings complement the dining experience while reflecting the philosophy and standards of Florie’s. This role is part of the Food & Beverage division and reports to the Director of Restaurants.
Florie’s is an extraordinary culinary collaboration between Four Seasons and Chef Mauro Colagreco, whose acclaimed culinary philosophy blends Mediterranean inspiration with local ingredients and global influences. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie’s delivers a world-class dining experience that celebrates innovation, craftsmanship, and genuine hospitality. The Sommelier plays an integral role in enhancing this experience through thoughtful wine selection, pairing expertise, and personalized guest interactions.
Ensure proper wine storage, handling, service temperatures, decanting procedures, and glassware standards
Assist with reporting, inventory controls, procurement systems, and beverage-related administrative functions
Previous experience as a Sommelier, Assistant Sommelier, or beverage leader in a luxury hotel, fine dining restaurant, or Michelin-recognized environment preferred
Strong knowledge of wine history, viticulture, vinification, sensory evaluation, wine service, and beverage laws
Full-time leadership schedule with flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
