Top 47 Front of house staff Jobs in West Sacramento Ca

Front of the House Staff
The Boiling Crab —Sacramento, CA
- $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Paid training
- Mileage reimbursement
Quick Apply
Front of the House Server/Bartender
Chef Burma —Sacramento, CA
- $20 - $40 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Food Prep/Front of the House Staff
La Bou Bakery & Cafe —Elk Grove, CA
- $16.50 - $17.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Expeditor
Urban Roots —Sacramento, CA
- From $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
1d
Busser
Fixins Soul Kitchen —Sacramento, CA
- $16.90 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Cashier
Wingstop —Sacramento, CA
- $15.50 - $16.50 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Cashier (Full-Time/Part-Time) – Fast-Casual Restaurant
The Red Chickz —Woodland, CA
- $17.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
8d
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Cook
Radclyffe's Restaurant & Cocktail Bar —Sacramento, CA
- $17 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
7d
Bartender / Server
FLB Entertainment Center —Folsom, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
14d
Cashier FOH
Wingstop —Sacramento, CA
- $20 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Front of House Team Member
Mantra - vegan and vegetarian —Folsom, CA
- From $16.90 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
- Food provided
Quick Apply
1d
FOH Team Member
Pier 50 Sushi - Folsom —Folsom, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
10d
Food & Beverage Supervisor
Troon —El Macero, CA
- $23 an hour
- ServSafe
- English
- Mid-level
Quick Apply
14d
Line Cook
Munchie Man —Davis, CA
- $16.90 - $23.00 an hour
- Full-time
- In person
- Casual dining restaurant
- 21 years or older
- In-person
- Employee discount
Quick Apply
11d
Front of House Manager
Maydoon Restaurant —Sacramento, CA
- From $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Buca Assistant GM
JACKMONT HOSPITALITY INC —Roseville, CA
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
6d
Kitchen Shift Leader
Burger Lounge —Sacramento, CA
- $18.15 - $25.15 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Commuter assistance
Quick Apply
Restaurant Manager
Atria Senior Living - El Camino Gardens —Sacramento, CA
- $24.00 - $28.80 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Cook - Full Time
Poppy's Bar & Que —Folsom, CA
- $19.00 - $21.50 an hour
- Full-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
2d

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Front of the House Staff

The Boiling Crab -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
$17 an hour

Benefits

Paid training
Mileage reimbursement
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Paid sick time

Qualifications

Sales
Cash register
POS systems

Full Job Description

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.

In 1995 Yo’Daddy caught the best catch of his life, Yo’Mama. The consummate Midwestern girl from Kansas, Yo’Mama hadn’t had much exposure to such seafood delicacies – that is, until she met Yo’Daddy. But, she did have the natural inclination to have friends and family over for joyous occasions that were always surrounded by good food aplenty. And one thing Yo’Mama does know is how to EAT! With their flair for having a good time, warm hospitality and passion for excellent seafood, Yo’Daddy and Yo’Mama opened the first Boiling Crab in 2004. Now family and friends (and you, too!) can experience the fun and taste of a backyard crab fest in your own neighborhood. Their dream – that The Boiling Crab have the “best tail in town” and be the biggest ass-pinching, head-sucking venue this side of Mississippi – has become a reality. So come visit your nearest Boiling Crab for bold flavors, fresh seafood, and plenty of Dirty Fun!

Job Purpose

The FOH employee’s friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host’s main responsibility is to focus on guest seating, greeting, and reception duties, you also will be expected to provide great customer service.

Job Requirements

Six months to one-year previous experience in a full-service restaurant
Able to work in a team-oriented atmosphere
Able to learn and use POS system
Must be a customer service/sales oriented individual

Duties and Responsibilities

Greets guests and helps get them seated.
Helps seat guests to help maximize table turnover efficiency.
Processes orders through the POS terminal.
Responds to guests’ requests and anticipates guests’ needs throughout the seating process.
Responds professionally to guests’ comments, complaints and questions.
Offers a parting comment to departing guests.
Follows all health, safety, sanitation and security standards.
Performs other duties as assigned by the supervisor.

Personal Appearance

The FOH employee must be well groomed and neatly dressed in compliance with company dress standards.

Environmental Exposure

The FOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may work with cleaning chemicals. The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision.

Physical Requirements

Restaurant FOH employees frequently:

Stand for long periods of time.
Walk or run for long periods of time.
Repeat the same movements.

It is important for restaurant FOH employees to be able to:

Understand the speech of another person.
Speak clearly so listeners can understand.
See details of objects that are less than a few feet away.

It is not as important, but still necessary, for restaurant FOH employees to be able to:

Use stomach and lower back muscles to support the body for long periods without getting tired.
See details of objects that are more than a few feet away.
Use fingers to grasp, move, or assemble very small objects.
Focus on one source of sound and ignore others.
Use one or two hands to grasp, move, or assemble objects.
Be physically active for long periods without getting tired or out of breath.
Use muscles to lift, push, pull, or carry heavy objects up to 30 lbs.
Hold the arm and hand in one position or hold the hand steady while moving the arm.

Benefits

Free / discounted meals.
Sick pay according to state / local laws.
Eligible for employee benefits (medical, dental, vision, voluntary life) if working full time.

Website:

www.theboilingcrab.com

Facebook:

www.facebook.com/theboilingcrab

Twitter:

@boilingcrab

Instagram:

@boilingcrab

Youtube:

@OfficialBoilingCrab

EEO Statement

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. We currently have locations in Northern & Southern California, Las Vegas, Dallas, Miami, DC and Boston, and we're rapidly growing both domestically and internationally.
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.
In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with 30+ bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

Pay: $17 / hour

Pay:

Tips

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Employee discount
Paid training
Mileage reimbursement

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

front of house staff jobs in west sacramento ca

Front of the House Staff

Front of the House Server/Bartender

Food Prep/Front of the House Staff

Expeditor

Busser

Cashier

Cashier (Full-Time/Part-Time) – Fast-Casual Restaurant

Restaurant Manager

Cook

Bartender / Server

Cashier FOH

Front of House Team Member

FOH Team Member

Food & Beverage Supervisor

Line Cook

Front of House Manager

Buca Assistant GM

Kitchen Shift Leader

Restaurant Manager

Cook - Full Time

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It is not as important, but still necessary, for restaurant FOH employees to be able to:

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