Top 64 Chef Jobs in West Springfield, Ma

Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
9d
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
5d
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Cook
Westfield Rehabilitation and Health Center —Westfield, MA
- Per diem
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
10d
Junior Chef
East Longmeadow Public Schools —East Longmeadow, MA
- Full-time
- Background check
- ServSafe
- Basic math
4d
Pizza Chef
Casa Bella Italian Kitchen & Bar —Hampden, MA
- $18 - $23 an hour
- 8 hour shift
- Culinary experience
- Food service experience
- In-person
Quick Apply
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
12d
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
3d
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply

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Head of Brewery Kitchen

White Lion Brewing Company
Springfield, MA

Quick Apply

Job Details

Full-time
$52,000 - $68,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

CPR Certification
Management
Team supervision
First Aid Certification
Team management
Food industry
Bartending

Full Job Description

About White Lion Brewing Company:

An independent, western MA based craft brewery that launched in 2014. White Lion, the first craft beer brand to go to market in Springfield, MA. The location incorporates a production brewery, kitchen, full bar, and outdoor event space.

Be Part of Our Journey:

White Lion has a production brewery, taproom, and kitchen at 1500 Main Street, Springfield, MA. The location is in proximity to dining district, colleges & universities, convention centers, music & art venues, and hotels.

Be Part of the Activation:

We want you! Come work at an exciting Brewery & Brand. You will be part of an original cast and crew, serving local food and great beer & cocktails. This is a great opportunity to come join a team with room to grow.

Are you creative, have a passion for food and love having fun at work? We need dynamic, passionate and experienced leader with documented success in a fast-paced environment.

Position Summary:

Responsible for the day-to-day operations and strategic vision for the Kitchen in Springfield – fostering a culture that demonstrates pride in White Lion. Develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the integrity of the brand, the highest standards of food quality, hospitality, beverage, cleanliness, organization, and sanitation. We expect you to be responsible for setting up stations, food prep, cooking and serving orders, exceeding food specifications, sanitation and clean up. In addition, filling in as needed.

Reports to: Operation’s Partner & works creatively under the consultation of President and Food Consultant(s).

Enhanced Customer Experience

Help maintain culture, and positive vibe of the brand experiences
Convey knowledge about food pairings and the ability to educate staff in turn enhancing the customer experience.
Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador
Provide excellent customer service with a customer first attitude.
Use good judgment, communication, and customer service when interacting with Taproom guests.
Understand when to elevate situations to Management.
Develop an understanding of the history and mission of White Lion, the Taproom, as well as the brewing process itself.

Essential Job Requirements Education

Associates Degree preferred,
High School Diploma or equivalent acceptable with proven experience,
Bartending, serving or retail experience preferred,
Desired: Certifications,
CPR/First Aid certified,
Schedule is Full Time.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift

Experience:

Management: 3 years (Required)

License/Certification:

Current Serve Safe or Equivalent Certifications (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, MA 01103 (Required)

Ability to Relocate:

Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in west springfield, ma

Head of Brewery Kitchen

Chef de Cuisine - Western New England University

Executive Chef – Private Country Club

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

SENIOR EXECUTIVE CHEF

Campus Dining Sous Chef

Executive Chef

Sous Chef/Line Cook

Campus Dining Executive Chef

Kitchen Manager

Kitchen Manager/Head Chef

Chef de Cuisine

Cook

Junior Chef

Pizza Chef

Food Service Director/Chef

Director of Bakeshop & Executive Pastry Chef

Sous Chef - Loomis Chaffee School

Head Chef

Sous Chef

I want to receive the latest job alert for chef in west springfield, ma

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