Top 66 Chefs Jobs in West Springfield, Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
5d
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Junior Chef
East Longmeadow Public Schools —East Longmeadow, MA
- Full-time
- Background check
- ServSafe
- Basic math
3d
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef
Christopher Heights of Belchertown —Belchertown, MA
- From $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
4d
Sous Chef/Line Cook
The Spot Bar and Grill —Tolland, CT
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Paid training
- Flexible schedule
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
3d
Second Cook
Amherst College —Amherst, MA
- $22.10 - $23.75 an hour
- Full-time
- Customer service
- Mid-level
- 3 years

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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
5 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in west springfield, ma

Kitchen Manager/Head Chef

Chef de Cuisine - Western New England University

Junior Chef

Campus Dining Sous Chef

Chef

Chef de Cuisine/Executive Chef

SOUS CHEF

Sous Chef

Head of Brewery Kitchen

Sous Chef

Sous Chef/Line Cook

Executive Chef – Private Country Club

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Sous Chef/Line Cook

Chef de Cuisine

Sous Chef

Sous Chef | Part-Time | PeoplesBank Arena

Kitchen Manager

Director of Bakeshop & Executive Pastry Chef

Second Cook

I want to receive the latest job alert for chefs in west springfield, ma

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