Top 37 Assistant cook Jobs in West Virginia

Grill Cook- 2nd Shift
Southern Foodservice Management Inc —Clarksburg, WV
- $13.77 - $18.70 an hour
- Monday to Friday
- Background check
- Heavy lifting
- Entry level
Quick Apply
Cook/Food & Nutrition Assistant
Pendleton Manor —Franklin, WV
- $16 - $20 an hour
- English
- Entry level
- Kitchen
Quick Apply
Prep Cook
Outback Steakhouse —Bridgeport, WV
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Martinsburg, WV
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Service - Cook Half Day
West Virginia Department of Education —Putnam County, WV
- Cooking
- Public school
- Elementary school
- Dental insurance
- Vision insurance
3d
Weekend Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Weekends only
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Substitute Cook
Jefferson County Schools —Charles Town, WV
- Overtime
- Basic math
- High school diploma or GED
- Criminal background check
Cook
Liberty Behavioral & Community Services, Inc. —Sugar Grove, WV
- $12.75 - $14.37 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Glenville Health & Rehabilitation —Glenville, WV
- $10 - $12 an hour
- Full-time
- Management
- English
- High school diploma or GED
- Wellness program
- Disability insurance
Quick Apply
9d
Substitute Cook
West Virginia Department of Education —Summers County, WV
- Pass drug screening
- High school diploma or GED
- Criminal background check
Dining Services Cook
Davis & Elkins College —Elkins, WV
- $14.25 - $15.50 an hour
- Part-time
- Serving
- University
- Entry level
2d
Orchard Park Cook
WH Wheeling Hospital Inc. —Wheeling, WV
- Part-time
- Hospital
- ServSafe
- Computer literacy
5d
Food Service Coordinator/Cook
YWCA Charleston —Charleston, WV
- From $13.25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- On-the-job training
Quick Apply
3d
Substitute Cook (S27-001-3)
West Virginia Department of Education —Gilmer County, WV
- Rotating shift
- Serving
- Criminal background check
- Public school
Cook (Part-time)
UHC United Hospital Center —Bridgeport, WV
- Part-time
- Hospital
- ServSafe
- Computer literacy
6h
Assistant Manager - Taco Bell
Taco Bell —Huntington, WV
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Assistant
Senior Monongalians, Inc. —Morgantown, WV
- From $12 an hour
- Part-time
- English
- In-person
- Food Handler Certification
Quick Apply
3d
Line Cook
Primanti Bros. —Triadelphia, WV
- Part-time
- Basic math
- English
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Grill Cook- 2nd Shift

Southern Foodservice Management Inc -
Clarksburg, WV

Quick Apply

Job Details

$13.77 - $18.70 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Guest relations
Heavy lifting
Stock rotation management
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Kitchen stations
Food preparation equipment operation
Entry level
Meal assistance
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, providing food service operations in a professional government environment.

The pay is $13.77 per hour plus $5.09 H&W
The Shift is 11:30 AM - 8:00 PM.
The schedule is Monday - Friday
Must be able to successfully pass a federal background check

Job Summary

May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted
Prepare grab & go items
Responsible for rotating stock and freshness of food
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Manager in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

assistant cook jobs in west virginia

Grill Cook- 2nd Shift

Cook/Food & Nutrition Assistant

Prep Cook

Assistant Manager

Cook

Service - Cook Half Day

Weekend Cook

Substitute Cook

Cook

Cook

Substitute Cook

Dining Services Cook

Orchard Park Cook

Food Service Coordinator/Cook

Substitute Cook (S27-001-3)

Cook (Part-time)

Assistant Manager - Taco Bell

Kitchen Assistant

Line Cook

Assistant Kitchen Manager

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