Top 32 Chef manager Jobs in West Virginia

Executive Chef/Restaurant Manager - GP Prime Steakhouse
GP Prime Steakhouse & Seafood at Grand Patrician Resort —Milton, WV
- From $65,000 a year
- Full-time
- Supervising experience
- Recruiting
- In-person
- Paid time off
- Food provided
Quick Apply
9d
Executive Chef
Legends Global —Huntington, WV
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
10d
Head Chef
Stone Tower Brews —Morgantown, WV
- $32,000 - $42,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Buffalo, WV
- Basic math
- Mid-level
- Communication skills
4d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Bruceton Mills, WV
- $37.08 - $43.23 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
22h
Central Kitchen Operations Manager- Morgantown Kitchen
Healthy Kids Inc. —Morgantown, WV
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Culinary Services Operations Manager
Ascension Recovery Services —Morgantown, WV
- Weekends as needed
- Residential
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
6d
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Heritage Center WV —Huntington, WV
- $20 - $25 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- English
- Disability insurance
- Dental insurance
14d
SVC2750 - COOK III/CAFETERIA MANAGER
West Virginia Department of Education —Raleigh County, WV
- Online Application
- Maintenance
- Mid-level
- Public school
4d
Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Southern Foodservice Management Inc —Parkersburg, WV
- $65,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Cooking
Quick Apply
Cafeteria Manager to Train Substitute Cooks/Newly Hired
West Virginia Department of Education —Wyoming County, WV
- Online Application
- School experience
- Mid-level
- Food Handler Certification
1d
Cook III/Cafeteria Manager Berlin McKinney Elementary
West Virginia Department of Education —Wyoming County, WV
- Online Application
- Mid-level
- Public school
- Elementary school
1d
Lead Line Cook
American Cruise Lines —Point Pleasant, WV
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook Lead
Stonewall Resort —Roanoke, WV
- Full-time
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
12h
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Restaurant Kitchen Manager
Applebee's —Lewisburg, WV
- $50,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply

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chef manager jobs near west virginia

Executive Chef/Restaurant Manager - GP Prime Steakhouse

GP Prime Steakhouse & Seafood at Grand Patrician Resort
Milton, WV

Quick Apply

Job Details

Full-time
From $65,000 a year
9 days ago

Benefits

Paid time off
Food provided

Qualifications

Menu design
Teamwork
Operations management
Food service opening procedures
Team development
Hiring
Recruiting

Full Job Description

Job Overview

***Coming soon: "GP Prime Steakhouse & Seafood Restaurant" at Grand Patrician Resort & Country Club***

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our food operation, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your energetic leadership will inspire your team to deliver exceptional service and innovative cuisine in a fast-paced, hospitality-driven environment. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food operations, and create memorable experiences for our guests.

Duties

Hire, lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Develop, plan, and update menus that reflect current culinary trends and meet guest expectations
Oversee food preparation, presentation, and quality control to ensure consistency and excellence
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety standards, sanitation protocols, and health regulations
Coordinate catering events and banquet services with precision to deliver seamless service
Oversee kitchen operations during shifts, including staffing schedules, training sessions, and performance evaluations
Collaborate with management on budgeting, cost control, and maximizing operational efficiency
Maintain a vibrant work environment that promotes creativity, safety, and high standards of hospitality

Experience

Proven experience in a leadership role within a high-volume restaurant or hotel kitchen setting
Extensive culinary background with strong skills in food production, cooking techniques, and menu planning
Demonstrated supervisory experience managing diverse kitchen teams in a fast-paced and high-quality environment
Background in fine dining or upscale hospitality settings preferred
Familiarity with banquet operations, catering services, and large-scale food service management
Knowledge of inventory management systems and food handling safety protocols
Experience with dietary department requirements and accommodating special dietary needs
Strong understanding of restaurant management principles including shift management and kitchen operations
Exceptional leadership skills with the ability to motivate teams and foster a positive work culture

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for food industry excellence to a role that challenges you to innovate while leading with confidence. Your expertise will help craft extraordinary dining experiences that leave lasting impressions at the GP Prime Steakhouse & Seafood Restaurant.

Pay: From $65,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in west virginia

Executive Chef/Restaurant Manager - GP Prime Steakhouse

Executive Chef

Head Chef

Lead Cook

Cook Supervisor (Cook Foreman)

Central Kitchen Operations Manager- Morgantown Kitchen

Culinary Services Operations Manager

Executive Chef

Executive Chef

SVC2750 - COOK III/CAFETERIA MANAGER

Kitchen Manager

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Chef Manager

Cafeteria Manager to Train Substitute Cooks/Newly Hired

Cook III/Cafeteria Manager Berlin McKinney Elementary

Lead Line Cook

Assistant Kitchen Manager

Cook Lead

Manager - Sous Chef

Restaurant Kitchen Manager

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