Top 27 Chef manager Jobs in West Virginia

Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Lead Line Cook
Locker Room Soorts Grill —Parkersburg, WV
- From $12 an hour
- Part-time
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Paid sick time
Quick Apply
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Director of Dietary Services
Madison Park Healthcare —Huntington, WV
- Email
- Skilled nursing facility
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Regional Executive Chef
Aladdin —Morgantown, WV
- Up to $125,000 a year
- Full-time
- 3 years
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Texas Roadhouse —Parkersburg, WV
- $53,000 - $65,000 a year
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
10d
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Beaver, WV
- $37.08 - $43.23 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
11d
EXECUTIVE CHEF
River Park Hospital —Huntington, WV
- Full-time
- Hospital
- ServSafe
- Computer literacy
5d
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
10d
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Lead Line Cook
American Cruise Lines —Point Pleasant, WV
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Supervisor-- StonePear Pavilion
The Orchards —Chester, WV
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
Cook Lead
Pyramid Hotel Group —Roanoke, WV
- Bachelor's degree
- Senior level
- Leadership
- Health insurance
- Paid time off
4d
Restaurant Kitchen Manager
Applebee's —Lewisburg, WV
- $50,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Cook
Aladdin —Wheeling, WV
- $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
3d

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Sous Chef
Confidential —Shepherdstown, WV
Coordinate catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction. Skilled in inventory management, cost control, and…
From $45,000 a year
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7d
First Cook
Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$17 - $19 an hour
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Manager - Sous Chef

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Full-time

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Customer communication
Guest relations
Food service health code compliance
Food heating
Staff scheduling
In-person customer service
Food portioning
Labor cost analysis
Employee relationship building
Team scheduling
Mid-level
Simple food item preparation
Disciplinary action management
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
1 year
Kitchen staff scheduling
Restaurant cost management
Task assignment
Bachelor of Arts
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
Apply knowledge of food cost and controls.
Apply knowledge of labor cost and controls.
Determine kinds and amount of food necessary to prepare items listed on menus.
Complete requisitions for food products to be prepared.
Plans sequence and time of cooking operations to meet meal-serving hours.
Directs cooks performing tasks.
Manage portion size of food items to ensure consistency.
Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
Assists in cooking tasks and in preparing hot and cold foods for all areas in the culinary arena.
Manage and recommend discipline of subordinates.
Complete work schedules.
Maintain all sanitation standards.
Complete all paperwork relating to position.
Communicate with storeroom staff to know what food products, and equipment available.
Conduct daily food storeroom reviews.
Communicate with proper written and/or verbal information to staff to maintain efficient operations of kitchen.
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

Quick Apply

Refine Your Search

chef manager jobs in west virginia

Manager - Sous Chef

Lead Line Cook

Executive Chef

Executive Chef / Director of Dietary Services

Regional Executive Chef

Kitchen Manager

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC

Cook Supervisor (Cook Foreman)

EXECUTIVE CHEF

Kitchen Manager

Supervisor Sous Chef

Lead Line Cook

Kitchen Supervisor-- StonePear Pavilion

Cook Lead

Restaurant Kitchen Manager

Assistant Kitchen Manager

Lead Cook

Sous Chef (Culinary Assistant Project Manager)

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