Top 53 Culinary manager Jobs in West Virginia

Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Management : Pub/Restaurant
The GOAT WV Pub (HARMA Restaurant Group) —Bridgeport, WV
- $50,000 - $67,500 a year
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
7d
Restaurant Manager - Hoots Bar & Grill / Raven Grille
Snowshoe Mountain —Slatyfork, WV
- Extended hours
- Bar
- 18 years or older
- Sales
- 401(k)
Sous Chef
Snowshoe Mountain —Slatyfork, WV
- $17 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Line Cook
Snowshoe Mountain —Slatyfork, WV
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k)
Restaurant Manager
Bob Evans Restaurants —Beckley, WV
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
6h
Restaurant Manager
Bob Evans Restaurants —Summersville, WV
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
6h
Restaurant Manager
Bob Evans Restaurants —Wheeling, WV
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
6h
General Manager
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef at Blackwater Smokehouse
The Smokehouse at Blackwater Falls —Davis, WV
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Morgantown, WV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Unit Chef
Aladdin —Morgantown, WV
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
5h
Restaurant Manager
LongHorn Steakhouse —Bridgeport, WV
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Banquet Manager
Charleston Embassy Suites - Atrium Hospitality —Charleston, WV
- $68,128.28 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquets/Catering Manager
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Paid time off
Chef/Kitchen-Lead
Mama K's Kitchen —Morgantown, WV
- $17 an hour
- Full-time
- Casual dining restaurant
- Writing skills
- Mid-level
- Paid time off
Quick Apply
12d
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
12d
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Executive Chef

NEXDINE, LLC -
Charleston, WV

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.)

Hours: Full Time

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

Bonus Eligibility
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus

Quick Apply

Refine Your Search

culinary manager jobs in west virginia

Executive Chef

Management : Pub/Restaurant

Executive Chef

Restaurant Manager - Hoots Bar & Grill / Raven Grille

Sous Chef

Line Cook

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager

Sous Chef at Blackwater Smokehouse

Head Chef

Supervisor Sous Chef

Unit Chef

Restaurant Manager

Banquet Manager

Banquets/Catering Manager

Chef/Kitchen-Lead

COOK

Kitchen Manager

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