Top 34 Executive kitchen Jobs in West Virginia

Executive Chef / Director of Dietary Services
Madison Park Healthcare —Huntington, WV
- Email
- Skilled nursing facility
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Line Cook
Snowshoe Mountain —Slatyfork, WV
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k)
Pastry Baker
Oglebay —Wheeling, WV
- $16.07 - $17.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
14d
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $45,000 - $55,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
10d
Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Back of House Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
Pastry Chef
Pyramid Hotel Group —Roanoke, WV
- Weekends as needed
- High school diploma or GED
- Analysis skills
- Training & development
- Health insurance
- Paid time off
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Graceland Inn & Henry’s Restaurant Server / Waitstaff
Davis & Elkins College —Elkins, WV
- Hotel
- High school diploma or GED
- Restaurant
BCC - Dishwasher
Bridgeport Conference Center —Bridgeport, WV
- Customer service
- Entry level
- Kitchen
Quick Apply
General Manager
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Cook - Banquet/Brunch
Pyramid Hotel Group —Roanoke, WV
- Full-time
- English
- Leadership
- Entry level
- Health insurance
- Paid time off
Private Educator: Multi-Student Placement (K, 3rd, 6th, 9th)
Thrive Education Partners —Charleston, WV
- $45,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Classroom
Quick Apply
Customer Service / FOH Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Inventory management
- Computer literacy
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Mia Margherita - Dishwasher
Mia Margherita —Bridgeport, WV
- Customer service
- Restaurant
- Entry level
Quick Apply
Line Cook
Huntington Ale House —Huntington, WV
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
5d
Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
6d

I want to receive the latest job alert for executive kitchen in west virginia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef / Director of Dietary Services

Madison Park Healthcare -
Huntington, WV

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Working with seniors
Team development
Institutional kitchen experience
Professional development support
Food safety sanitizing procedures
Older adults
Leading team collaboration initiatives
Managing kitchen staff
Senior leadership
Team building

Full Job Description

Description:

Job Title: Executive Chef / Director of Dietary ServicesMadison Park Healthcare – Huntington, WV Full-time Leadership Opportunity | CDM Certification Support Provided

Job Type: Full-time

Madison Park Healthcare is a beautiful, 5-star rated skilled nursing and assisted living community in Huntington, West Virginia, where residents truly “feel at home.” We are seeking a passionate, hands-on Executive Chef / Director of Dietary Services to lead our dietary department and elevate the dining experience for our residents.

This is a key leadership role with full oversight of food production, resident satisfaction, nutritional care, and sanitary compliance. You will work closely with our part-time Registered Dietitian while leading and developing the culinary team.

We are open to talented Executive Chefs who do not yet hold CDM certification. We will fully support the right candidate in completing CDM coursework and earning certification.

What You’ll Do

Provide strong leadership and daily oversight of all food production, meal service, and culinary operations for our 41-bed Skilled Nursing Facility and 9-bed Assisted Living community.
Create and maintain a resident-centered dining experience that emphasizes choice, enjoyment, and high satisfaction.
Collaborate with the Registered Dietitian to ensure meals meet individual nutritional needs, therapeutic diets, texture modifications, and hydration requirements.
Maintain full compliance with CMS regulations, West Virginia state requirements, food safety standards (HACCP), sanitation protocols, and infection control.
Recruit, train, schedule, coach, and develop a high-performing dietary team — fostering accountability, teamwork, and professional growth.
Manage inventory, purchasing, food costs, and department operations while consistently meeting production deadlines and quality standards.
Keep the kitchen impeccably clean, organized, and safe; oversee equipment maintenance and staff adherence to all protocols.
Participate in quality improvement, resident council, and interdisciplinary care planning as needed.
Bring creativity and heart to the role — because great food is an important part of feeling at home.

Why Join Madison Park Healthcare?

Make a direct, visible impact every day — residents and families notice and appreciate excellent food and caring service.
Opportunity to shape and grow the dietary program in an intimate, relationship-focused community.
Professional development support, including full sponsorship of CDM coursework and exam.
Competitive compensation based on experience and qualifications, plus a comprehensive benefits package.
A supportive, team-oriented environment where your culinary talent and leadership truly matter.
Work in a beautiful setting surrounded by comfort, where staff and residents often describe the atmosphere as “feeling like home.”

If you are a talented chef who leads with both skill and heart — and you’re ready to bring your passion to a meaningful healthcare setting — we would love to hear from you.

To Apply: Please apply directly through this Indeed posting or submit your resume and a brief cover letter highlighting your culinary and leadership experience to [email protected] or via madisonparkhealthcare.com.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status.

Requirements:

What We’re Looking For

Experienced Executive Chef, Sous Chef, or senior culinary leader with proven success in high-volume food service (healthcare, senior living, or hospitality preferred).
Strong leadership skills with demonstrated ability to develop staff, build positive team culture, and manage multiple priorities and deadlines.
Solid knowledge of food safety and sanitation; ServSafe Manager certification preferred (or willingness to obtain).
Experience with therapeutic diets, modified textures, and senior nutrition is a plus.
Excellent communication, interpersonal, and organizational skills.
Genuine passion for serving seniors and creating meaningful dining experiences.
CDM (Certified Dietary Manager) certification is preferred but not required. We will sponsor and support the selected candidate through CDM training and certification.

Physical and Sensory Requirements:

Moderate physical activity
Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
Standing and/or walking for more than four (4) hours per day.
Bending and/or stooping for more than one (1) hour at a time.
Sitting for more than two (2) hours at a time.
Requires computer work with repetitive typing and concentrating on computer screen.

Quick Apply

Refine Your Search

executive kitchen jobs in west virginia

Executive Chef / Director of Dietary Services

Line Cook

Pastry Baker

Manager - Sous Chef

Catering Chef

Sous Chef de Cuisine

Sous Chef

Back of House Director

Pastry Chef

Sous Chef

Graceland Inn & Henry’s Restaurant Server / Waitstaff

BCC - Dishwasher

General Manager

Cook - Banquet/Brunch

Private Educator: Multi-Student Placement (K, 3rd, 6th, 9th)

Customer Service / FOH Director

Supervisor Sous Chef

Mia Margherita - Dishwasher

Line Cook

Executive Chef

I want to receive the latest job alert for executive kitchen in west virginia

Explore jobs in more locations

What You’ll Do

Why Join Madison Park Healthcare?

What We’re Looking For

Job Seeker Tools

Employer Tools

Browse

Stay Connected