Top 33 Sous chef Jobs in West Virginia

Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Sous Chef
Confidential —Shepherdstown, WV
- From $45,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid time off
Quick Apply
11d
Sous Chef
Snowshoe Mountain —Slatyfork, WV
- $17 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Line Cook
Snowshoe Mountain —Slatyfork, WV
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k)
Outlet Chef - Cheat Mountain Pizza
Snowshoe Mountain —Slatyfork, WV
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Sous Chef
Pyramid Hotel Group —Roanoke, WV
- Full-time
- Mid-level
- Leadership
- Resort
- Health insurance
- Paid time off
7d
Sous Chef
Jake's Local —Slatyfork, WV
- $45,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Fair chance
- Relocation assistance
- Food provided
Quick Apply
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Sous Chef
Adventures on the Gorge —Fayetteville, WV
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
American Cruise Lines —Point Pleasant, WV
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Wheeling, WV
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook - Banquet/Brunch
Pyramid Hotel Group —Roanoke, WV
- Full-time
- English
- Leadership
- Entry level
- Health insurance
- Paid time off
7d
Cook
Brookdale Senior Living Inc. —Charleston, WV
- $14.53 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
2d
BCC - Banquet Cook
Bridgeport Conference Center —Bridgeport, WV
- Customer service
- Mid-level
- Communication skills
Quick Apply
Mia Margherita Pizza, Saute and Pantry Cooks
Mia Margherita —Bridgeport, WV
- Customer service
- Restaurant
- Communication skills
Quick Apply

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Executive Chef
River Park Hospital —Huntington, WV
Education, certification/licensure, and /or experience:*. ServSafe certified at the Manager level. Ensures implementation of menus and recipes as provided by…
$50,000 a year
Quick Apply
9d
Assistant Manager - Kitchen - #254
Sheetz, Inc —Morgantown, WV
Two-year degree in a business related field preferred. Successful completion of certification testing as needed. Any other legally required certification.
$22 an hour
21h

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef de Cuisine

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Team supervision
Managing kitchen staff
Customer complaint resolution

Full Job Description

Job Title: Sous Chef De Cuisine, Garden Bistro

SUMMARY

The Sous Chef de Cuisine is to lead our signature restaurant Garden Bistro and oversee multiple areas of the culinary department production. This leadership role is critical in ensuring the delivery of exceptional culinary experiences for our guests while maintaining the highest standards of quality, creativity, and efficiency.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Culinary Operations Leadership: Manage all aspects of food production, including menu planning, preparation, execution, and presentation, ensuring consistency and excellence.
Menu Development: Collaborate with the Executive Chef to design innovative, seasonal, and guest-focused menus tailored to each restaurant concept and assist in banquets as necessary.
Team Supervision: Lead, train, and mentor kitchen staff, fostering a positive and professional environment. Schedule and assign duties to ensure smooth operations and effective teamwork.
Quality Control: Maintain the highest standards of food quality, taste, and presentation. Conduct regular tastings and quality checks to meet and exceed guest expectations.
Inventory and Cost Management: Oversee food inventory, order supplies, and manage costs while minimizing waste. Ensure adherence to budgetary guidelines and cost-control measures.
Health and Safety Compliance: Enforce proper sanitation and food safety practices in compliance with local health regulations and company policies. Maintain a clean, organized, and safe kitchen environment.
Event Collaboration: Work closely with the Executive Chef to ensure seamless communication and execution of any and all restaurants, including special dietary accommodations.
Continuous Improvement: Stay updated on culinary trends and techniques, integrating them into banquet offerings to enhance the guest experience.
Complete appropriate trainings listed on the human resources Training Matrix.
- Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
- Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

COMPETENCIES

Minimum of 3 years of culinary experience, with at least 2 years in a leadership role focused on banquet or high-volume production.
Formal culinary education or equivalent experience required.
Strong leadership and organizational skills, with the ability to manage multiple priorities in a fast-paced environment.
Expertise in large-scale food production and plating, with a focus on consistency and efficiency.
Knowledge of food safety regulations and best practices.
Exceptional creativity and passion for culinary arts.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

SUPERVISORY RESPONSIBILITIES

Directly supervises six to twelve non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or three to five years related experience and/or training; or equivalent combination of education and experience.

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Refine Your Search

sous chef jobs in west virginia

Sous Chef de Cuisine

Manager - Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Outlet Chef - Cheat Mountain Pizza

Sous Chef

Sous Chef

Sous Chef

Supervisor Sous Chef

Sous Chef

Lead Line Cook

Line Cook

Cook - Banquet/Brunch

Cook

BCC - Banquet Cook

Mia Margherita Pizza, Saute and Pantry Cooks

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