Top 10 Culinary assistant Jobs in Westborough, Ma

Assistant Store Manager (Sur La Table)
CSC Generation —Natick, MA
- $26.59 - $28.29 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
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Kitchen Assistant
U Dumpling House —Framingham, MA
- $18 - $35 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
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14d
Culinary Arts Teaching Assistant
MAB Community Services —Westborough, MA
- $22.66 an hour
- Full-time
- Experience working with individuals with disabilities
- Customer service
- Adults
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Assistant Cook
Next Generation Children's Center —Westborough, MA
- $17 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
2d
Culinary Cooking Class Assistant
Taste Buds Kitchen - Wellesley —Wellesley, MA
- $20 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
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Culinary Services Assistant (Dishwasher)
Overlook Masonic Health Center —Charlton, MA
- $15.50 - $22.00 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
6d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dedham, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Departmental Assistant (Charles River Campus Culinary Assistant)
University of Massachusetts Amherst —Newton, MA
- $15 - $19 an hour
- Part-time
- Hospitality
- University
- In-person
7d
Summer Program Cooking Class Instructor
Taste Buds Kitchen - Wellesley —Wellesley, MA
- $25 an hour
- Part-time
- 18 years or older
- CPR Certification
- Management
- Employee discount
- Opportunities for advancement
Quick Apply

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Kitchen Assistant
U Dumpling House —Framingham, MA
Passion for the food industry with an eagerness to grow within the culinary field. Basic cooking skills with knowledge of various kitchen tools, including…
$18 - $35 an hour
Quick Apply
14d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product selection. Machines, tools, and equipment utilized:
$19.40 - $25.20 an hour

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Pizza Maker
Benny's Pizza —Marysville, OH
Operate kitchen equipment such as ovens, grills, and knife tools safely and efficiently to produce high-volume orders.
$13 - $16 an hour
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Line Cook
Experience Senior Living —Marysville, OH
Food handlers permit as required by state law and/or Company standards. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life…
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Assistant Store Manager (Sur La Table)

CSC Generation -
Natick, MA

Quick Apply

Job Details

Full-time
$26.59 - $28.29 an hour

Qualifications

Customer communication
Retail industry sales team management experience
Sales team management
Team development
Meeting or exceeding sales goals
Sales leadership
POS systems
Retail management
Management experience within retail industry

Full Job Description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

Position Overview

As an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. The Assistant Store Manager helps cultivate a positive store culture focused on #bestincenter service, a company-wide standard for excellence in service.

Key Responsibilities

Leadership & Team Development

Supports the recruitment, training, and ongoing development of a high-performing team to meet the business needs of both culinary and retail.

Provide coaching and feedback to ensure team members deliver outstanding customer experience.

Assist in development plans to support individual and team growth.

Customer Experience & Brand Representation

Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture.

Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty.

Sales & Business Performance

Partners with the General/Store Manager in developing and implementing strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations.

Analyze daily performance metrics, apply insights to drive results, and lead follow-ups with the team to ensure execution.

Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.

Operations & Compliance

Assist with daily store operations, ensuring compliance with company policies and procedures.

Maintain accurate inventory levels, minimize shrink, and ensure proper product merchandising.

Ensure store safety and cleanliness, addressing any maintenance needs promptly.

Assist with maintaining the accuracy and integrity of associate records, including but not limited to time and attendance data, food safety certifications, and personal information.

Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.

Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed.

Physical Requirements

Ability to communicate verbally and work cooperatively with associates and customers.

Ability to remain standing for up to 5 hours at a time.

Ability to move about the store coaching and directing associates; selling to customers and retrieving merchandise from stockroom or sales floor.

Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.

Ability to lift and/or move merchandise weighing up to 50 lbs.

Ability to ascend/descend ladders to retrieve and/or move merchandise.

Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.

Workweeks are expected to be between 36 and 40 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.

Regular and predictable attendance.

Qualifications & Experience

Must be 21 years of age or older at the time of employment.

1-2 years of retail management experience, preferably in a specialty or culinary retail environment.

Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.

Strong leadership skills with the ability to inspire, develop, and retain a high performing team.

Excellent communication, problem-solving, and decision-making abilities.

Passion for community engagement and providing exceptional customer experiences.

Proficiency in Microsoft Office and retail management systems preferred.

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].

It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

culinary assistant jobs in westborough, ma

Assistant Store Manager (Sur La Table)

Kitchen Assistant

Culinary Arts Teaching Assistant

Assistant Cook

Culinary Cooking Class Assistant

Culinary Services Assistant (Dishwasher)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Departmental Assistant (Charles River Campus Culinary Assistant)

Summer Program Cooking Class Instructor

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