Top 12 Head chef Jobs in Westbrook, Me

Sous Chef
Rí Rá Irish Pub —Portland, ME
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
11d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
12d
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
14d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sushi Cook
Mr. Tuna —Portland, ME
- $850 - $2,000 a week
- Full-time
- Quality control
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Prep Cook
The Friendly Toast —Portland, ME
- $20 - $23 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maine Beer Company —Freeport, ME
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen

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Sous Chef
Rí Rá Irish Pub —Portland, ME
You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food.
From $65,000 a year
Quick Apply
11d
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$25 - $32 an hour
Quick Apply

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Sous Chef

Rí Rá Irish Pub -
Portland, ME

Quick Apply

Job Details

Full-time
From $65,000 a year
11 days ago

Benefits

Paid time off

Qualifications

Vendor relationship building
ServSafe
Cooking
Employee relationship building
Shift management
Delegation
Food service management

Full Job Description

We are looking for a Sous Chef to assist in leading the back-of-house operation for Rí Rá Irish Pub in Portland, Maine. Our location is situated on the waterfront, is high volume and has a robust party / event business.

What You Will Get
- A highly competitive base salary package
- Participation in a Quarterly Bonus Program
- Health reimbursement (partial payment after qualifying period)
- Paid Time Off (after qualifying period)
- Significant opportunities for career growth

Who You Are
- You are a “Culinarian”; you have a high level of passion for, and strong knowledge of food, food trends and culinary techniques
- You have a “Hands On” approach and like to be heavily involved with the BOH Team leading the line during each shift
- You have the ability to manage the BOH business efficiently and effectively on shift
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a desire to build the hourly BOH Team around you to propel their careers forward alongside your own
- You have Kitchen Management experience in a high-volume, full service, scratch kitchen setting
- You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food
- You ideally have an educational background with a focus in the culinary field

What You Will be Doing
- Assuming responsibility and accountability for the BOH side of the business as Kitchen Manager-on-Duty (KMOD) on shift or when the Head Chef is unavailable
- Assisting in the culinary advancement of the location’s food menus and programs
- Assisting with the BOH financial (sales building and cost control), operational and personnel components
- Acting as the spokesperson for the BOH in the absence of the Head Chef when representing the brand and business at the local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, vendors and local authorities
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general

Buzz Hospitality Inc. provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Buzz Hospitality Inc. complies with applicable state and local laws governing nondiscrimination in employment in each of our locations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Paid time off

Experience:

BOH supervisory / management: 2 years (Preferred)

Ability to Relocate:

Portland, ME 04101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in westbrook, me

Sous Chef

Head Chef - Maine Cafe

Head Chef and Kitchen Manager

Executive Chef - 58 Culinary

Lead Line Cook

Sous Chef

Sushi Cook

Prep Cook

Line Cook

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