Top 194 Culinary supervisor Jobs in Westbury, Ny

Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Supervisor
The French Workshop —Wantagh, NY
- $19 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Supervisor
Catholic Health —Freeport, NY
- $29.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
SOUS CHEF (FULL TIME AND PART TIME)
Chartwells HE —Old Westbury, NY
- $24 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Culinary Supervisor - Belmont Park
Levy Sector —Elmont, NY
- From $25 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
12d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor - Northwell Health at Jones Beach Amphitheater
Legends Global —Wantagh, NY
- $22 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
COOK (FULL TIME)
Flik Hospitality Group —Uniondale, NY
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
6d
Substitute Banquet Tournant
Mandarin Oriental —New York, NY
- $35.42 - $47.23 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Culinary Supervisor New York
CookUnity —New York, NY
- $24 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Sous Chef
Zero Bond NY —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Dining Supervisor (International House)
AVI Foodsystems —New York, NY
- $25 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Supervisor
Bar Primi - Penn District —New York, NY
- $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
13d

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Pastry Culinary Supervisor

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Staff supervision
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Food safety sanitizing procedures
Organizational skills
Production management
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Job Summary

The Culinary Supervisor is responsible for overseeing daily kitchen and production operations at The French Workshop, ensuring high standards of food quality, consistency, cleanliness, and efficiency. This role leads and supports kitchen staff, maintains food safety compliance, and helps uphold the brand’s commitment to exceptional French-inspired products and an exceptional guest experience.

Key Responsibilities

Supervise daily kitchen and production operations to ensure efficiency and consistency
Lead, train, and motivate kitchen staff to maintain productivity and quality standards
Ensure all recipes, portioning, and presentation meet The French Workshop standards
Monitor food safety, sanitation, and cleanliness in compliance with all health regulations
Maintain active compliance with Food Handler and food safety requirements
Manage inventory levels, minimize waste, and assist with ordering supplies
Communicate effectively with front-of-house management to ensure smooth service
Address and resolve kitchen issues quickly and professionally
Support new menu rollouts and seasonal product preparation
Step in hands-on during peak periods or as operational needs require

Qualifications & Requirements

Prior kitchen supervisory or leadership experience preferred
Valid Food Handler’s Certificate required (must be current and maintained)
Strong knowledge of food safety, sanitation, and health code compliance
Ability to lead, coach, and work collaboratively with kitchen staff
Excellent time-management and organizational skills
Ability to work in a fast-paced environment
Physical & Schedule Requirements
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including early mornings, weekends, and holidays
Must be able to communicate with team memebers in Spanish when necessary

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please share your culinary background with pastries and confection.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in westbury, ny

Pastry Culinary Supervisor

Head of Bars - New York

Supervisor

Culinary Supervisor

SOUS CHEF (FULL TIME AND PART TIME)

Culinary Supervisor - Belmont Park

Senior Culinary Operations Manager

Restaurant & Cafe Manager

Cook II (SUB)

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater

First Cook

DREAM Program Chef

Cook

COOK (FULL TIME)

Substitute Banquet Tournant

Culinary Supervisor New York

Cook II

Sous Chef

Dining Supervisor (International House)

Supervisor

I want to receive the latest job alert for culinary supervisor in westbury, ny

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