Top 351 Lead cook Jobs in Westchester Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Lead Line Cook
Sorry Not Sorry —Los Angeles, CA
- $17.87 - $40.00 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
8h
Line Cook
ISS —Los Angeles, CA
- $24 - $27 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
6d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
6d
SENIOR COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $30.15 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
12d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Line Cook/Dishwasher
HomeState —Los Angeles, CA
- $22 - $24 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
6h
Lead Cook - UCLA CHS Cafe Med
Aramark —Los Angeles, CA
- $24 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
6d
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health savings account
- Paid holidays
Quick Apply
SENIOR COOK (FULL TIME)
Eurest —Culver City, CA
- $26.00 - $27.15 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
6d
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Northridge, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Manhattan Beach, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
Los Angeles Jewish Home —Reseda, CA
- $22.50 - $23.00 an hour
- Full-time
- ServSafe
- Customer service
- English
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
HomeState —Santa Monica, CA
- $22 - $24 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westchester ca

Sous Chef

Lead Line Cook

Line Cook

Cook II

SENIOR COOK (FULL TIME)

Lead Cook CA

Line Cook/Dishwasher

Lead Cook - UCLA CHS Cafe Med

Line Cook - Full Time

Sous Chef

SENIOR COOK (FULL TIME)

Chinese Chef

Restaurant Manager

Sous Chef

Sous Chef - Soho Warehouse DTLA

Restaurant Manager - Upscale Restaurant

Cake Decorator

Culinary Lead

Cook

Line Cook

I want to receive the latest job alert for lead cook in westchester ca

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