Top 167 Kitchen staff Jobs in Westerly, Ri

Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
11d
Event Staff- Servers, Bartenders, Utility, Kitchen, and Drivers (Part-Time/Per Diem)
Gourmet Galley Catering —North Stonington, CT
- From $16.94 an hour
- 12 hour shift
- Reliable transportation
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Newport Creamery —Coventry, RI
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
The Pleasant View Inn —Westerly, RI
- $18 - $22 an hour
- 8 hour shift
- Military
- No high school diploma
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Dishwasher (A.M. and P.M. Shifts Available)
South County Health —Wakefield, RI
- From $16 an hour
- Full-time
- Sanitation
- Home Health
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Kokomos Restaurant —Old Lyme, CT
- From $17 an hour
- Part-time
- Children
- US work authorization
- In-person
Quick Apply
1d
Restaurant Host/Hostess
The Preserve Resort and Spa —Wyoming, RI
- $17 - $18 an hour
- 8 hour shift
- Computer skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Host/Cocktail Server
Boon Street Market —Narragansett, RI
- $16 - $25 an hour
- Part-time
- Background check
- Bar
- Cash register
- Health insurance
- Employee discount
Quick Apply
Seasonal Server
The Break Hotel —Narragansett, RI
- $20 - $30 an hour
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
Line cook
Boon Street Market —Narragansett, RI
- $24 - $28 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Banquet Bartender
Delamar Hotel —Mystic, CT
- $16.94 an hour
- Part-time
- Background check
- Serving
- Bar
Quick Apply
Chef / Kitchen Manager
MCQUADES MARKETPLACE —Stonington, CT
- Full-time
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid holidays
Quick Apply
Dishwasher at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Chef - Line Cook-Breakfast and Lunch
The Cooked Goose —Westerly, RI
- $20 - $25 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
11d
Banquet Server
Ocean House Collection —Westerly, RI
- $25 an hour
- Full-time
- English
- Hotel
- High school diploma or GED

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Executive Chef

Andiamo Mystic
Mystic, CT

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
11 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Spanish
Line cook experience
ServSafe
English
Attention to detail
Organizational skills

Full Job Description

Job Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at Andiamo in Mystic, CT. The ideal candidate will have a strong background in food preparation and production, with expertise in managing kitchen operations within a restaurant or catering environment. The Executive Chef will be responsible for overseeing all aspects of the kitchen, ensuring high standards of food quality, safety, and presentation.

Duties

Develop and execute innovative menus that reflect current food trends and customer preferences.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Manage inventory, ordering supplies, and maintaining relationships with vendors to ensure quality ingredients.
Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Monitor food production processes to maintain consistency in taste, presentation, and portion sizes.
Implement cost control measures to optimize kitchen operations while maintaining quality standards.
Lead shift management by coordinating staff schedules and ensuring smooth service during peak hours.

Qualifications

Bilingual in English and Spanish
Proven experience as an Executive Chef or in a similar leadership role within the food industry.
Strong knowledge of food preparation techniques, catering operations, and kitchen management.
Familiarity with dietary department practices is preferred but not required.
Excellent organizational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to effectively lead a diverse team of cooks and kitchen staff.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for culinary arts and a commitment to delivering high-quality dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Do you have experience with the MarginEdge management platform?
Do you have experience with Italian cuisine?

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Mystic, CT 06355 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in westerly, ri

Executive Chef

Event Staff- Servers, Bartenders, Utility, Kitchen, and Drivers (Part-Time/Per Diem)

Line Cook

Line Cook

Dishwasher (A.M. and P.M. Shifts Available)

Sous Chef at Castle Hill Inn

Line Cook

Food Runner

Restaurant Host/Hostess

Host/Cocktail Server

Seasonal Server

Line cook

Banquet Bartender

Chef / Kitchen Manager

Dishwasher at Castle Hill Inn

Cook

Pastry Supervisor at Castle Hill Inn

Kitchen Supervisor at Castle Hill Inn

Chef - Line Cook-Breakfast and Lunch

Banquet Server

I want to receive the latest job alert for kitchen staff in westerly, ri

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