Top 67 Food runner Jobs in Westerville Oh

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Barback/Food Runner - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $15 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
Drink/Food Runner & Busser
Emmett's Cafe —Columbus, OH
- $17 - $24 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
Food Runner
Mitchell's Steakhouse —Columbus, OH
- $11 - $12 an hour
- Restaurant
- Entry level
- Paid time off
- Employee discount
Food Runner
Landry's Inc. —Columbus, OH
- $11 - $12 an hour
- Restaurant
- Entry level
- Paid time off
- Employee discount
Busser/Food Runner
Hyde Park Restaurant Group —Columbus, OH
- $21.08 - $25.39 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Busser/Runner
Red Lobster —Columbus, OH
- 401(k)
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Server Assistant
Dewey's Pizza —Worthington, OH
- $15 - $20 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Busser/Food Runner
SONG LAN RESTAURANT —Dublin, OH
- From $15 an hour
- Part-time
- Heavy lifting
- Customer service
- Cash register
Quick Apply
Busser / Food Runner
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Ruth's Chris —Columbus, OH
- $5.50 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Fine Dining Busser/Food Runner
Hyde Park Restaurant Group —Upper Arlington, OH
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
BARBACK
JT's Pizza & Pub —Columbus, OH
- Part-time
- Bar
- Restaurant
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
Food Runner (Upscale / Fine Dining)
J Gilbert's —Columbus, OH
- $8 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
Food Runner (Upscale / Fine Dining)
Mastro's Steakhouse —Columbus, OH
- $5.50 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
8d
FOOD RUNNER-MARCELLA'S SHORT NORTH
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Server Assistant
Embassy Suites Columbus, OH —Columbus, OH
- Full-time
- Entry level
Quick Apply
Suite Food & Bev Runner
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

food runner jobs in westerville oh

Line Cook - High Paying $$

Barback/Food Runner - The Medallion Club

Drink/Food Runner & Busser

Food Runner

Food Runner

Busser/Food Runner

Busser/Runner

EM - Dishwasher

Server Assistant

Busser/Food Runner

Busser / Food Runner

Food Runner

Fine Dining Busser/Food Runner

BARBACK

Food Runner (Upscale / Fine Dining)

Food Runner (Upscale / Fine Dining)

FOOD RUNNER-MARCELLA'S SHORT NORTH

Server Assistant

Suite Food & Bev Runner

Server

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