Top 568 Culinary lead Jobs in Westfield Nj

Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Culinary Lead
sweetgreen —Westfield, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
4d
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
9d
Catering Lead
SAGE Dining Services —Basking Ridge, NJ
- $23 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Paid training
- Paid holidays
Quick Apply
7d

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Sous Chef / Line Cook

isola westfield
Westfield, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Qualifications

Hospitality
Cooking
Meal preparation
Cleaning
Food industry

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food to life! This energetic role is perfect for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment. As a key player in our kitchen, you will lead food preparation, ensure top-quality service, and support kitchen management to deliver memorable dining experiences. Your expertise will help maintain our high standards of food safety, presentation, and flavor, inspiring both your team and our valued guests.

Responsibilities

Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
Assist in supervising kitchen staff, providing guidance and mentorship to ensure efficient workflow and high-quality output.
Manage food production processes, including inventory control, ordering supplies, and maintaining proper storage practices to minimize waste.
Support the dietary department by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
Oversee food handling and safety procedures to ensure compliance with health regulations and maintain a clean, organized kitchen environment.
Contribute to menu planning by suggesting new dishes and refining existing offerings based on customer feedback and seasonal ingredients.
Coordinate with catering and banquet teams for large events, ensuring timely preparation and flawless execution of all food service components.

Qualifications

Proven experience in fine dining restaurants or similar high-end culinary environments.
Strong background in food production, food safety, and kitchen management practices.
Supervising experience with team management skills that motivate and develop staff effectively.
Knowledge of inventory management, cost control, and food handling procedures.
Excellent cooking skills across various cuisines with an emphasis on presentation quality.
Familiarity with catering operations, banquet service, and shift management.
Prior experience working within the food industry, including restaurant or hospitality settings; banquet experience is a plus. Join us if you’re passionate about culinary excellence, thrive under pressure, and are eager to lead by example in a vibrant kitchen setting!

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in westfield nj

Sous Chef / Line Cook

Culinary Lead

Culinary Manager

Director, Culinary Development - Lifestyle

Sous Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Food and Beverage Manager

Lead Recreational Chef & Operations Manager

Chef de Cuisine

Executive Sous Chef - Soho House New York

Head of Bars - New York

Sous Chef

Lead Line Cook

Sous Chef - Tatte Paramus

Chef de Cuisine

Culinary R&D Chef / Culinary Innovation Lead

Executive Sushi Chef

Sous Chef

Executive Sous Chef

Catering Lead

I want to receive the latest job alert for culinary lead in westfield nj

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