Top 212 Lead cook Jobs in Westford, Ma

Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Kitchen Manager
Thirsty Moose —Hudson, NH
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
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Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $25 - $28 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
7d
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
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Crew Member
Chipotle —Westford, MA
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Lead Cook 11a-730p (Saturday through Wednesday)
Carleton-Willard Homes, Inc. —Bedford, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- High school diploma or GED
- Opportunities for advancement
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Restaurant Manager
NASHUA COUNTRY CLUB —Nashua, NH
- $73,000 - $80,000 a year
- Full-time
- Mid-level
- Analysis skills
- In-person
- Health insurance
- Dental insurance
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5d
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
COOK (FULL TIME)
FISD —Groton, MA
- $20 - $25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Lead Cook, LTLC
SOUTH MIDDLESEX OPPORTUNITY COUNCIL —Lowell, MA
- $24 an hour
- Full-time
- Background check
- ServSafe
- No high school diploma
- Wellness program
- 403(b) matching
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First Cook
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
Cafeteria Utility Aide
Greater Lawrence Technical School (MA) —Andover, MA
- $30.72 - $42.24 an hour
- Part-time
- Serving
- ServSafe
- Ability to walk for extended periods
Food Service Worker Lead - UMass Lowell - Fox Hall
Aramark —Lowell, MA
- $20.30 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
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Cook III
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
14d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
School Cafeteria Worker
Concord Public Schools —Concord, MA
- $21 - $23 an hour
- Part-time
- Serving
- Hospitality
- Sales
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13d
Cafeteria Worker
Concord Public Schools and Concord-Carlisle Regional School District —Concord, MA
- $21 - $23 an hour
- Part-time
- Serving
- Entry level
- Commercial
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply

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Kitchen Manager

Pressed Cafe -
Woburn, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering
Kitchen organization

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 50-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westford, ma

Kitchen Manager

Kitchen Manager

Sous Chef Commissary

Lead Cook - Maynard School Nutrition

Assistant General Manager- Restaurant

Crew Member

Lead Cook 11a-730p (Saturday through Wednesday)

Restaurant Manager

Culinary Supervisor

COOK (FULL TIME)

Lead Cook, LTLC

First Cook

Cafeteria Utility Aide

Food Service Worker Lead - UMass Lowell - Fox Hall

Lead Breakfast Cook at North Side Grille

Cook III

Chef Manager - Public Schools of Northborough and Southborough

School Cafeteria Worker

Cafeteria Worker

Chef Manager (Wellesley College)

I want to receive the latest job alert for lead cook in westford, ma

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