Top 116 Lead cook Jobs in Westlake, Oh

Sous Chef/Line Cook
Dine on Dover Group —Westlake, OH
- $20 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
12d
Restaurant Manager
BREWWALL —Parma, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Cash register
- Cleaning
- Paid training
- Health insurance
Quick Apply
1d
Cook
Brookdale Senior Living Inc. —Westlake, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Kitchen Manager
THE BASEMENT SPORTS BAR AND GRILL Canton —Northfield, OH
- From $900 a week
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Supervisor - Rock & Roll Hall of Fame (670831)
ReadyOn —Cleveland, OH
- $18 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Food Service Worker Lead - Breakthrough Public Schools
Aramark —Cleveland, OH
- $17.50 - $19.50 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
Server
Harry Buffalo —North Olmsted, OH
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $22 - $24 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Prepared Foods Sous Chef
Market District —Westlake, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Chef
Mitchell' Tavern —Westlake, OH
- $18 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
11d
Chef / Caregiver (Culinary Lead)
Evergreen Gardens Assisted Living, Inc. —Strongsville, OH
- $18 - $20 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
4d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Manager-Westlake
LoSchiavo Restaurant Group —Westlake, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Lead Line Cook
Soaring Hospitality —Cleveland, OH
- From $20 an hour
- Part-time
- Mid-level
- Contracts
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Baldwin Wallace University —Berea, OH
- $21 - $24 an hour
- Full-time
- Background check
- ServSafe
- 5 years
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff - Cooks
The Cleveland Orchestra —Cleveland, OH
- $16 - $25 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
Line Cook
Market District —Westlake, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds

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Sous Chef/Line Cook

Dine on Dover Group
Westlake, OH

Quick Apply

Job Details

Full-time
$20 - $28 an hour
12 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Teamwork
Shift management
Team development

Full Job Description

Job Overview

We are an independent restaurant group seeking dedicated and passionate Sous Chef/Line Cooks to join our family of employees. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen workflows, foster teamwork, and uphold our commitment to excellence in every plate served. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced environment while managing food production and supporting team development. We take pride in our team members and encourage everyone to work together to accomplish our goals. We strive to provide a welcoming and enjoyable work atmosphere. We encourage all candidates with a strong work ethic, positive attitude and desire to be a part of a great community to apply.

Duties

Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient food preparation and service.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Uphold strict food safety sanitizing procedures and sanitation standards to ensure a clean and safe working environment.
Assist with menu planning and contribute ideas for new dishes that align with the restaurant’s culinary vision.
Oversee food handling processes during service, ensuring proper portioning, presentation, and timely delivery of dishes.
Coordinate with the dietary department when necessary to accommodate special dietary needs or restrictions.
Support catering operations by preparing large quantities of food for banquets or special events while maintaining quality standards.
Lead shift management efforts by organizing station assignments, monitoring kitchen flow, and ensuring all health regulations are met.
Collaborate with restaurant management on cost control initiatives to optimize food production efficiency without compromising quality.

Skills

Culinary experience with a strong background in casual dining environments.
Proven supervising experience in a fast-paced kitchen setting.
Knowledge of food safety sanitizing procedures and sanitation standards.
Strong leadership skills with the ability to manage teams effectively and foster a collaborative work environment.
Good understanding in inventory management, cost control, and food handling practices.
Familiarity with restaurant management principles including shift management and food service operations.
Ability to maintain high standards of hospitality while managing multiple priorities efficiently.
Experience working within the food industry with a focus on quality assurance and customer satisfaction.

Join us as a key member of our culinary team where your talent will shine! We’re committed to fostering growth, supporting your professional development, and creating memorable dining experiences for every guest you serve.

Pay: $20.00 - $28.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westlake, oh

Sous Chef/Line Cook

Restaurant Manager

Cook

Kitchen Manager

Kitchen Supervisor - Rock & Roll Hall of Fame (670831)

Food Service Worker Lead - Breakthrough Public Schools

Server

Restaurant Chef

Banquet Chef

Lead Cook - Cleveland State University Management Fee

Prepared Foods Sous Chef

Chef

Chef / Caregiver (Culinary Lead)

Executive Chef

Manager-Westlake

Lead Line Cook

Chef De Cuisine

Division Executive Chef (Education)

Kitchen Staff - Cooks

Line Cook

I want to receive the latest job alert for lead cook in westlake, oh

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