Top 53 Sous chef Jobs in Westlake Oh

Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
8d
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef- Le Burger
Harbor Bay Hospitality —Cleveland, OH
- $55,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Accounting
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
1d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-Food Services Old Brooklyn; Days
METROHEALTH SOUTH CAMPUS —Cleveland, OH
- Full-time
- Hospital
- ServSafe
- Customer service
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef Sous North Coast Cafe
InterContinental —Cleveland, OH
- $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
Sous Chef - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
GREAT LAKES BREWING CO —Cleveland, OH
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Prepared Foods Sous Chef
Market District —Westlake, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Sous Chef jaja, Harbor Bay Hospitality
Harbor Bay Hospitality —Cleveland, OH
- $45,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
10d
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Cleveland, OH
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
3d
Line Cooks (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $16 - $18 an hour
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4h
Line Cook - Food Truck
Flores Food Truck —Brookpark, OH
- From $17 an hour
- Part-time
- Merchandising
- Microsoft Office
- In-person
- Employee discount
Quick Apply
1d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply

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Executive Sous Chef

EVOO -
Cleveland, OH

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year
8 days ago

Benefits

Health insurance

Qualifications

Teamwork
Customer service
Fine dining experience
Cost control
Team development
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and highly motivated Sous Chef to lead and oversee our culinary operations and to be a part of a growing restaurant group. This dynamic role requires a seasoned professional with extensive experience in food service management, fine dining, catering, and restaurant operations. As a sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and sanitation, managing teams effectively, and driving operational excellence across all culinary departments. Your leadership will inspire teams to deliver memorable dining experiences while optimizing costs and inventory control. If you thrive in a fast-paced environment and possess a deep love for the food industry, this is your opportunity to make a significant impact.

Responsibilities

Lead and supervise culinary teams across various departments, including kitchen staff and catering teams, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring high-quality food preparation that aligns with menu standards and customer expectations
Manage inventory control, including ordering, stock rotation, and waste reduction to maximize efficiency and minimize costs
Develop and implement menu planning strategies that highlight innovative dishes while maintaining cost control and profitability
Enforce strict food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Coordinate services, catering events, and fine dining experiences by supervising setup, service flow, and guest satisfaction
Oversee shift management duties such as scheduling staff rotations, monitoring performance, and ensuring smooth daily operations
Maintain comprehensive records of food handling procedures, inventory levels, and sanitation audits to support operational transparency

Skills

Proven supervising experience managing diverse culinary teams in fast-paced environments
Expertise in food production, menu planning, cooking techniques, and kitchen management
Demonstrated leadership skills in hospitality settings with a focus on team management and staff development
Fine dining experience complemented by knowledge of catering services and restaurant management principles
Proficiency in inventory management, cost control measures, and food safety sanitizing procedures
Skilled in food handling practices with a thorough understanding of health regulations and sanitation standards
Experience in managing kitchen operations including shift management, food service coordination, and culinary innovation
Knowledge of the food industry trends related to catering, restaurant service, and culinary excellence
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality
Bartending skills are a plus for overseeing beverage service during events or within restaurant settings

Join us as an Executive <PERSON> where your culinary expertise will elevate our dining experiences! We value energetic leaders who are passionate about the food industry—ready to inspire teams, innovate menus, ensure safety standards are met—and create memorable moments for every guest. Your leadership will be instrumental in shaping our success while enjoying the vibrant atmosphere of the hospitality world.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in westlake oh

Executive Sous Chef

Sous Chef – Leadership Track (Steady Role with Growth Opportunity)

Sous Chef- Le Burger

Sous Chef

Sous Chef

Sous Chef-Food Services Old Brooklyn; Days

Executive Sous Chef

Chef Sous North Coast Cafe

Sous Chef - Beechmont Country Club

Sous Chef

Prepared Foods Sous Chef

Sous Chef jaja, Harbor Bay Hospitality

Part Time Event Chef - Truss Events

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Line Cooks (The new Antonio's Ristorante & Bar)

Line Cook - Food Truck

Junior Executive Sous Chef

I want to receive the latest job alert for sous chef in westlake oh

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