Top 36 Head chef Jobs in Westlake Village, Ca

Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
3d
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Executive Chef - Elevated Eastside Bar
BMRS —Los Angeles, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Spanish
- Inventory management
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
8d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Sous Chef
The h.wood Group —Pacific Palisades, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
lead cook
Fat Tuesday Sherman Oaks Llc —Sherman Oaks, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
The h.wood Group —Pacific Palisades, CA
- $21 - $25 an hour
- 18 years or older
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
AM & PM Line Cook
The h.wood Group —West Hollywood, CA
- $20.25 - $26.00 an hour
- 18 years or older
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Variel Assisted Living —Los Angeles, CA
- $20 - $25 an hour
- Maintenance
- English
- Mid-level
Quick Apply
Restaurant Manager (Santa Monica, CA)
Tender Greens —Santa Monica, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Line Cook
IL FORNO INC —Santa Monica, CA
- $24 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
Tender Greens —Los Angeles, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Line Cook
Avalon Beverly Hills Hotel —Beverly Hills, CA
- $22.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
7d
Prep Cook
The h.wood Group —Pacific Palisades, CA
- $21 an hour
- Mid-level
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Paid time off
Quick Apply

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Pool Restaurant & Bar General Manager

Four Seasons -
Westlake Village, CA

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Computer operation
Hotel policy compliance
Employee relationship building
English
Food and beverage industry expertise
Hotel restaurant experience
Standard operating procedures (SOPs)

Full Job Description

Job ID: REQ10386797

Four Seasons Westlake Village

Location: Westlake Village, California, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

About Four Seasons:

About the location:

About the role:

Pool Restaurant & Bar General Manager oversees all aspects of the luxury pool and poolside dining experience, ensuring exceptional guest service, operational excellence, and financial performance. This role leads and develops a high-performing team, maintains Four Seasons standards, and partners closely with Food & Beverage, Culinary, Recreation, and Resort leadership to create memorable experiences that reflect the resort's commitment to wellness, luxury, and genuine hospitality.

What you will do:

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and lounges to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
Ensure quality of amenities, ingredients, and preparation methods, as well as restock and organize all products and equipment to an attentive and distinctive experience in Recreation.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
The ability to work closely with the (Assistant) Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.

What you bring:

College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Three to five years previous experience in multiple food & beverage department head positions.
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires reading, writing and oral proficiency in the English language.
Successful candidate must possess legal work authorization in the United States.

What we offer:

Salary Range: $90,000 - $100,000
Medical, Dental & Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Schedule & Hours:

This is a full time position
Open/flexible availability is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

head chef jobs in westlake village, ca

Pool Restaurant & Bar General Manager

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Head Sushi Chef

Lead Cook CA

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