Top 926 Kitchen team member Jobs in Westlake Village Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Cook
Atria Senior Living - Hillcrest —Thousand Oaks, CA
- $19.00 - $22.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
10d
Part Time Cook
Vista at Simi Valley —Simi Valley, CA
- $18 - $21 an hour
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Health insurance
Quick Apply
Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Newbury Park, CA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Food Runner
Wood Ranch —Moorpark, CA
- 18 years or older
- Team management
- Computer skills
Quick Apply
Saint - Prep Cook
Hofman Hospitality Group —Woodland Hills, CA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Saint - Front Desk
Hofman Hospitality Group —Woodland Hills, CA
- $17.87 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Computer literacy
Quick Apply
Line Cook
Jinya Ramen Bar —Canoga Park, CA
- From $17.87 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Paid training
- Paid sick time
Quick Apply
Saint - Expo
Hofman Hospitality Group —Woodland Hills, CA
- $17.87 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Lucilles BBQ - Line Cook
Hofman Hospitality Group —Valencia, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Line Cook
Belmont Village Encino —Los Angeles, CA
- $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
8d
Wendy's Assistant Manager - WEN 9845
WKS Restaurant Group —Van Nuys, CA
- $22 - $24 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member $20.00 - $23.00
Chick-fil-A Moorpark Road FSR —Thousand Oaks, CA
- $20 - $23 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Team Member
Carl's Jr Restaurants, LLC —Westlake Village, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Server
California Pizza Kitchen, Inc. —Thousand Oaks, CA
- $16.90 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in westlake village ca

Sous Chef

Cook

Sous Chef - FT

Part Time Cook

Operations Manager

Restaurant Assistant Manager / Assistant General Manager

Restaurant Operations Manager

Beverage Manager

Food Runner

Saint - Prep Cook

Saint - Front Desk

Line Cook

Saint - Expo

Executive Kitchen Manager

Lucilles BBQ - Line Cook

Line Cook

Wendy's Assistant Manager - WEN 9845

Kitchen Team Member $20.00 - $23.00

Team Member

Server

I want to receive the latest job alert for kitchen team member in westlake village ca

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