Top 19 chef manager Jobs in westminster sc

Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Aramark —Clemson, SC
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Crave Kitchen —Salem, SC
- $85,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Paid time off
Quick Apply
12d
Catering Executive Sous Chef - Clemson Univ - South Carolina
Aramark —Clemson, SC
- Senior level
1d
Lead Cook/Kitchen Help
The Orchard Golf & Country Club —Clarkesville, GA
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Pass drug screening
- 401(k)
- Paid time off
Quick Apply
Shift Lead/ Cook
Panda Express Hiring Events —Seneca, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
- Employee discount
Cafe Lead Cook Part Time
Tri-County Technical College —Pendleton, SC
- Part-time
- Mid-level
- High school diploma or GED
- University
- Retirement plan
Head of Production (Apothecary + Kitchen)
Woodland Wellness Farm Apothecary —Clayton, GA
- From $20 an hour
- Part-time
- Background check
- Google Workspace
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Head Chef
Rabun Social —Clayton, GA
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Anderson, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Executive Chef
Crave Kitchen —Salem, SC
5+ years of prior restaurant kitchen management experience. This may include but is not limited to scheduling, inventory management, ordering, managing (opening…
$85,000 a year
Quick Apply
12d
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Aramark —Clemson, SC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Agave and Rye —Columbus, OH
*Leadership Skills*: Proven ability to manage, motivate, and develop a team in a high-energy environment. *Culinary Mastery*: Extensive experience in kitchen…
From $65,000 a year
1d

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Residential Dining Chef Manager - Clemson Univ - Clemson, SC

Aramark -
Clemson, SC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef manager jobs in westminster sc

Residential Dining Chef Manager - Clemson Univ - Clemson, SC

Executive Chef

Catering Executive Sous Chef - Clemson Univ - South Carolina

Lead Cook/Kitchen Help

Shift Lead/ Cook

Cafe Lead Cook Part Time

Head of Production (Apothecary + Kitchen)

Head Chef

Kitchen Manager

Kitchen Manager

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