Top 197 Pastry Jobs in Westmont, Il

Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Prep Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift
Orland Park Bakery —Orland Park, IL
- $20.00 - $25.30 an hour
- Overtime
- Heavy lifting
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Baker
Tous les Jours Bakery Cafe —Downers Grove, IL
- $15 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Sous Chef
Source One Hospitality —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —River Forest, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
13h
Pastry Chef
BLUE PLATE CATERING LTD —Chicago, IL
- $90,000 - $100,000 a year
- Extended hours
- Research
- 8 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Pastry Sous Chef
FAIRMONT —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
Quick Apply
11d
Prep Cook and Line Cook with Pastry Experience Preferred
Luckycat —Chicago, IL
- $19.50 - $24.00 an hour
- Part-time
- Customer service
- Basic math
- In-person
- Paid training
- Paid time off
Quick Apply
Baker
Cake N bake —Orland Park, IL
- $15 - $18 an hour
- Full-time
- Bakery
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Bakery Production Team Member
Cadinho Bakery & Cafe —Chicago, IL
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Bakery Associate (Full-time)
A LA FOLIE —Naperville, IL
- $16 - $18 an hour
- Full-time
- English
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
5d
Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Beatrix —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $22 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

RPM Seafood -
Chicago, IL

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview:

The RPM Team is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of pastry chef experience in a high-volume full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

pastry jobs in westmont, il

Pastry Sous Chef

Pastry Prep Cook

Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift

Baker

Pastry Sous Chef

Cake Decorator - Full Time

Pastry Chef

Maple & Ash Chicago - Pastry Supervisor

Pastry Sous Chef

Prep Cook and Line Cook with Pastry Experience Preferred

Baker

Bakery Production Team Member

Bakery Associate (Full-time)

Executive Sous Chef

Pastry Sous Chef

Pastry Prep Cook

Chef De Cuisine

Restaurant Manager

Prep Cook

Line Cook

I want to receive the latest job alert for pastry in westmont, il

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