Top 121 Culinary lead Jobs in Westport, Ct

Lead Line Cook
The Granola Bar —Darien, CT
- $18 - $20 an hour
- Part-time
- Bilingual
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Seafood Manager
Marty’s Gourmet Seafood —Huntington, NY
- $20 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
Quick Apply
5d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
westchester restaurant group —Greenwich, CT
- $70,000 - $95,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Toastique Back of House Team Member
Toastique Woodbury —Woodbury, NY
- From $17 an hour
- Part-time
- Culinary experience
- Cooking
- Café
- Paid training
Quick Apply
Sous Chef, Rye Brook
DIG INN —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
9d
Fine Dining Executive Chef
Goodwin Recruiting —Old Greenwich, CT
- Full-time
- Bilingual
- 5 years
- Cooking
Quick Apply
Restaurant Shift Leader, Rye Brook
DIG INN —Rye Brook, NY
- $18 - $21 an hour
- Hospitality
- Writing skills
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Event/Banquet Chef
Burning Tree Country Club Inc. —Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d

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Lead Line Cook

The Granola Bar -
Darien, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Bilingual
Grilling
Teamwork
Cooking
Leadership
Restaurant experience
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Granola Bar is looking for an experienced and talented candidate to join our kitchen team! As a Lead Line Cook at The Granola Bar, you will be responsible for working with the Kitchen Director to maintain operation standards and reach goals. Your experience and team-orientated skills will be critical in leading the cook line to success. You will also be responsible for preparing food to the exact specifications and setting up stations for menu items. You will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards.
Work with Kitchen Director to implement policy
Work with Kitchen Director to maintain compliance adherence
Collaborate with restaurant leadership on company initiatives
Train new and current team members to role-readiness
Ordering from food vendors under the guidance of the Kitchen Director
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a clean and organized work environment.
Monitor food stock and place orders as needed.
Assist in inventory management and control.
Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations.
Follow all safety, hygiene, and kitchen protocol.

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary school diploma or equivalent experience preferred but not required.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in westport, ct

Lead Line Cook

CDC/Sous

Assistant Kitchen Manager

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Sous Chef - Tatte Darien, CT

Seafood Manager

Kitchen Manager (overnight)

Head Chef

Kitchen Manager (overnight)

Restaurant General Manager

Lead Cook / Line Cook / Prep Cook

Sous Chef

Toastique Back of House Team Member

Sous Chef, Rye Brook

Sous Chef / Line Cook - 5 Years experience

Fine Dining Executive Chef

Restaurant Shift Leader, Rye Brook

Executive Chef

Event/Banquet Chef

Sous Chef

I want to receive the latest job alert for culinary lead in westport, ct

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