Top 52 Director of dining Jobs in Westport Ct

Director of Campus Dining
Faculty Student Association at SBU —Stony Brook, NY
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Business development
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
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5d
Restaurant Director
Chick-fil-A Norwalk —Norwalk, CT
- $60,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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General Manager-Fairfield
Barcelona Wine Bar —Fairfield, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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4d
ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT
Chartwells K12 —Westport, CT
- $58,000 - $63,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Bar Manager
La Plage —Westport, CT
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
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9d
Food and Beverage Manager
Benchmark Senior Living —Norwalk, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
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Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
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Food Service Director
Lord Chamberlain Nursing and Rehabilitation Center —Stratford, CT
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
5d
Dining Services Director
Bridges by EPOCH at Norwalk —Norwalk, CT
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Free parking
- Paid holidays
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1d
Food Service Director
Laurel Ridge Center for Health & Rehabilitation —Ridgefield, CT
- Full-time
- Mid-level
- Older adults
- Recruiting
- Retirement plan
10d
Dishwasher
Atria Senior Living —Stamford, CT
- $16.94 - $20.33 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
5d
General Manager - Shelton School Nutrition
Whitsons Culinary Group —Shelton, CT
- $1,710 - $1,800 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
4d
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Server
Maplewood at Darien LLC —Darien, CT
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Server
Monarch Communities —Trumbull, CT
- $18.00 - $18.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid time off
Quick Apply
3d
Dining Services Associate- Per Diem
Mozaic Senior Life —Bridgeport, CT
- $17.00 - $19.55 an hour
- Rotating weekends
- No experience needed
- High school diploma or GED
- Entry level
Server The Residence at Summer Street
LCB Senior Living —Stamford, CT
- $17.50 - $20.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
10d
Food Service Director
Aramark —Rye Brook, NY
- $70,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance

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Director of Campus Dining

Faculty Student Association at SBU -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Professional development assistance
Food provided
Pet insurance

Qualifications

Vendor relationship building
Hospitality
Operations management
Food management
Academic institution experience
Contract performance monitoring
Profit & loss
Business development
Vendor performance evaluation
Vendor performance improvement
Vendor relationship management
Contracts
Vendor contract management
Financial performance measurement
Experience at colleges/universities
Managing hospitality operations budgets
Profit and loss analysis
Organizational budget management
University experience

Full Job Description

The Director of Campus Dining provides strategic oversight of contracted dining services, serving as the primary liaison with the vendor to ensure high-quality operations, strong financial performance, and an exceptional customer experience for students, faculty, staff and guests.

Position Details:

Salary: From $100,000.00 - $120,000.00 per year

FLSA Status: Exempt Schedule: Full-time

Benefits:

NYSHIP Health Insurance
Dental and Vision Insurance
Paid vacation, sick, holiday, and personal time
403(b), plus 10% employer contribution after 1 year
Tuition reimbursement
Employee discount program
Employee assistance program
Flexible spending account

Required Qualifications:

Bachelor's degree in Business Administration, Hospitality, Public Administration, or a related field, or equivalent of education and experience.
5+ years of dining contract execution or business development experience
Experience in higher education environment
Proven record in managing third-party service providers and holding vendors accountable to performance standards
Excellent negotiation, communication, and relationship management skills
Strong financial acumen, including reviewing P&L statements, budgets, and contract financial models

Preferred Qualifications:

Experience with food service contracts
Knowledge of RFP processes and procurement policies

Key Responsibilities:

Manage vendor relationships; ensure contract compliance, service quality and operational excellence
Lead performance reviews, audits, contract renewals, and RFP processes
Oversee financial performance, including budgets, P&L and revenue optimization
Develop and implement campus dining strategy to enhance satisfaction and engagement
Collaborate with campus stakeholders and student groups to improve dining services
Drive innovation in dining, including sustainability, technology, and new concepts
Supervise Sustainability Coordinator, align sustainability initiatives with dining-related capital projects and campus initiatives.

ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities.

No relocation or VISA Sponsorship is available.

ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306.

About Us

ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.

Pay: $100,000.00 - $120,000.00 per year

Benefits:

403(b)
Dental insurance
Employee assistance program
Flexible spending account
Food provided
Health insurance
Paid time off
Pet insurance
Professional development assistance
Tuition reimbursement
Vision insurance

Experience:

dining contract or business development: 5 years (Required)
campus dining: 3 years (Preferred)
Management: 1 year (Required)

Ability to Commute:

Stony Brook, NY 11794 (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in westport ct

Director of Campus Dining

Food Service Director

Restaurant Director

General Manager-Fairfield

ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT

Bar Manager

Food and Beverage Manager

Seasonal Cook

Food Service Director

Assistant Director of Dining Services -Fairfield, CT

Dining Services Director

Food Service Director

Dishwasher

General Manager - Shelton School Nutrition

Hospitality General Manager, Residential Operations - Pierson Dining

Server

Dining Server

Dining Services Associate- Per Diem

Server The Residence at Summer Street

Food Service Director

I want to receive the latest job alert for director of dining in westport ct

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