Top 210 Kitchen supervisor Jobs in Westwood, Ca

Culinary Supervisor, Concessions (SoFi Stadium)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
6d
Culinary Supervisor (Youtube Theater)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
6d
Culinary Supervisor Clubs (SoFi Stadium)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
7d
Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City
Pacific Dining - Food Service Management —Culver City, CA
- $27 - $28 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
11d
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
7d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- Hospital
- ServSafe
- English
Culinary Field Chef
Vallarta Supermarkets —Burbank, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
RG Workforce —West Hollywood, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Lead Cook
Kids Klub Child Development Centers —Pasadena, CA
- $19 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Preschool
- Paid training
- Paid holidays
Quick Apply
13d
Kitchen Manager
California Pizza Kitchen —Arcadia, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
8d

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kitchen supervisor jobs near westwood, ca

Culinary Supervisor, Concessions (SoFi Stadium)

Legends Global -
Inglewood, CA

Apply Now

Job Details

Part-time
$36.15 an hour
6 days ago

Qualifications

Food service health code compliance
Hospitality industry experience
Food Handler Certification

Full Job Description

CULINARY SUPERVISOR CONCESSIONS

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

Company Overview:

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities:

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Work as a team with fellow associates and other service departments within arena.

Qualifications:

Must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Ability to interact with co-workers.
Extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all Venue events including extended hours, nights, weekends, and holidays.
Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Required Certifications:

CA Food Handlers Certification

CA Responsible Beverage Service (RBS) Certification

Compensation: $36.15/ph

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

kitchen supervisor jobs in westwood, ca

Culinary Supervisor, Concessions (SoFi Stadium)

Culinary Supervisor (Youtube Theater)

Culinary Supervisor Clubs (SoFi Stadium)

Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City

KITCHEN MANAGER

Sous Chef for Luxury Senior Living Restaurant

Lead Cook

Corporate Culinary Director

Executive Chef - Century City

DIRECTOR OF CULINARY OPERATIONS

Senior Food Service Manager

Assistant Manager, Food Service

Culinary Field Chef

Kitchen Supervisor

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Kitchen Manager

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