Top 2043 Cook Jobs in Westwood Nj

Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook/Dishwasher
Galleria —Passaic, NJ
- $16 - $19 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Employee discount
Quick Apply
12d
Food Handler| Cooking & Food Preparation
Spectrum for Living —Rivervale, NJ
- $20.34 an hour
- Full-time
- Serving
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Barbecue Line Cook
Edgewater NJ —Edgewater, NJ
- $500 - $600 a week
- Part-time
- English
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
12d
Dishwasher/Food Prep
Ridgewood Station Cafe —Ridgewood, NJ
- $15.95 an hour
- Part-time
- Background check
- Spanish
- Culinary experience
Quick Apply
Line Cook
Seasons 52 —Paramus, NJ
- $15.92 - $29.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
Thrive Senior Living —Montvale, NJ
- Weekends as needed
- Serving
- Entry level
Quick Apply
Cold Station Cook
The Capital Grille —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Cook
St. Joseph's Health —Paterson, NJ
- $21.16 - $29.62 an hour
- Full-time
- 3 years
- High school diploma or GED
- Children
- 403(b) matching
- Paid holidays
7d
Line Cook
Norwood Restaurant LLC —Norwood, NJ
- $22 - $30 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
Quick Apply
Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Line Cook
Hospitality Group —Bergen County, NJ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $18 - $19 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Paid holidays
- 401(k)
Quick Apply
7d
Experienced Grill Cook
The Highlawn —West Orange, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Commercial
- Health insurance
- Employee discount
Quick Apply
1d
Line Cook / Burger (Oradell, NJ)
The Local - River Dell —Oradell, NJ
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Ridgewood Station Cafe —Ridgewood, NJ
- $18 an hour
- Part-time
- Cooking
- English
- US work authorization
- Employee discount
Quick Apply
Line Cook - Food Truck & Concessions
Curbside Culinary Creations —Woodland Park, NJ
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
Cook - Part Time
Brightview Senior Living, LLC —Orangeburg, NY
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Experienced Line Cook Bar Mutz

Bar Mutz
Westwood, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food production
Teamwork
Attention to detail
Restaurant experience

Full Job Description

Overview
Join us here at Bar Mutz, a vibrant new restaurant that promises to deliver an unforgettable dining experience. We are seeking enthusiastic and dedicated individuals to be part of our team. This is a unique opportunity to help shape the culture and atmosphere of our establishment from the ground up. If you are passionate about food, beverage service, and creating memorable experiences for guests, we want to hear from you!

Job brief

The Line Cook is responsible for preparing high-quality dishes in accordance with the
restaurant’s recipes and standards. This role requires efficiency, attention to detail, and teamwork
to ensure a smooth and successful service. The Line Cook will work closely with the culinary
team to execute menu items, maintain kitchen organization, and uphold food safety and quality
standards.
Key Responsibilities
Food Preparation & Execution
 Prepare and cook menu items according to recipes, portion sizes, and presentation
standards.
 Maintain prep levels to meet service demands while minimizing waste.
 Ensure all dishes are delivered hot, fresh, and consistent in quality.
 Follow direction from Executive Chef, Sous Chef, or Kitchen Manager to execute daily
service and specials.
Kitchen Operations & Teamwork
 Set up and stock stations with necessary supplies prior to service.
 Work collaboratively with fellow line cooks, chefs, and expeditors to maintain smooth
service.
 Maintain cleanliness and organization of station throughout service and during
breakdown.
 Assist with receiving, storing, and rotating inventory according to company procedures.
 Stay active and engaged with proactively anticipating prep, stocking needs and manage
the set up and breakdown of your station to reach maximum productivity while
maintaining quality.Quality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation.
Work EnvironmentQuality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation

BOH

-Line Cook

-Prep Cook

Pay: $18.00 - $20.00 per hour

Ability to Commute:

Westwood, NJ 07675 (Required)

Ability to Relocate:

Westwood, NJ 07675: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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cook jobs in westwood nj

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I want to receive the latest job alert for cook in westwood nj

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