Top 2751 Kitchen team member Jobs in Westwood Nj

Line Cook/Prep Cook/Dishwasher
IPIC Theaters —Fort Lee, NJ
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Woodcliff Lake, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
Culinary Lead
sweetgreen —Brooklyn, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Worker Lead - Suffern Central School District
Aramark —Suffern, NY
- $19.50 - $24.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
6d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Manhasset, NY
- $18.46 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
NOW HIRING SUSHI CHEFS – Morimoto at the US Open
Morimoto —Flushing, NY
- $25 - $28 an hour
- Part-time
- US work authorization
- In-person
- Guest services
Quick Apply
10d
Restaurant Crew Member
Wonder —West Harrison, NY
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
4d
Pizza Maker
Pizzeria la rotonda 3 srl —Brooklyn, NY
- $23.76 - $28.62 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid training
- Disability insurance
Quick Apply
7d

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Line Cook/Prep Cook/Dishwasher

IPIC Theaters -
Fort Lee, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Disability insurance
Health insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Sweeping
Kitchen health and safety standards
Food service cleaning
Hospitality industry experience

Full Job Description

IPIC is looking for Prep Cooks, Line Cooks and Dishwashers to join with a "People First" style to join our winning team in providing the ULTIMATE movie going experience for our community!

About IPIC Entertainment strives to be our guest’s favorite destination for a night out on the town. Our newest facilities blend three distinct areas – a polished-casual restaurant, a farm-to-glass full-service bar, and our world-class luxury theater auditoriums – into a one-of-a-kind experience. Our unique concept offers a multi-faceted experience of dining, drinking. and watching a movie in a luxurious setting. It’s a great way to enjoy a night out, under one roof with friends, family, and colleagues.

Prep Cook

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Responsible for all aspects of assigned station including cleaning, sanitizing and maintaining equipment, utensils and tools.

Responsibilities:

Ensuring proper food storage and sanitation standards to ensure guest safety.
Preps menu items using recipes and presentation guidelines established by IPIC Theaters.
Ensure food quality will meet or exceed guests' expectations.
Completing assigned prep work to stock and set up stations as necessary.
Coordinate food orders to support timely and efficient delivery to each guest.
Adapt to daily specials/menu changes and learn to prepare new items as required.
Demonstrate flexibility with special requests and substitutions (allergies, etc.).
Suggest and propose culinary improvements to Kitchen Management.

Experience & Qualifications:

Previous experience is preferred or a minimum of 6 months experience in food service/hospitality.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to work collaboratively in a fast-paced work environment.
Ability to work in elevated temperatures.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
Ability to work a variable schedule, including weekends, and shifts from morning through late night.
Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Line Cook

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.

Responsibilities:

Ensuring proper food storage and sanitation standards to ensure guest safety.
Prepare menu items using recipes and presentation guidelines established by IPIC.
Ensure food quality will meet or exceed guests' expectations.
Coordinate food orders to support timely and efficient delivery to each guest.
Adapt to daily specials/menu changes and learn to prepare new items as required.
Cooperate with other BOH and FOH team members in a positive, friendly manner.
Demonstrate flexibility with special requests and substitutions (allergies, etc.).
·Suggest and propose culinary improvements to Kitchen Management.

Experience and Qualifications:

Minimum of 1-year experience in food service/hospitality desired, but not required.
Ability to work collaboratively in a fast-paced work environment.
Ability to create memorable guest connection with our food and beverages.
Gain mastery of the restaurant's menu and be enthusiastic about our offering.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream."
Ability to work a variable schedule, including weekends, and shifts from morning through late night.
Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Dishwasher

Accountable for creating a welcoming environment for guests by ensuring the restaurant/theater is clean, free from trash and debris, and tables are set up properly. Provide guests with prompt and friendly service while delivering food and clearing tables.

Responsibilities:

Ensuring proper food safety and sanitation standards to ensure guest safety.
Clear and reset tables quickly between each guest seating.
Deliver food efficiently to assigned table or section.
Familiarize table/section numbers and food menu for Theater.
Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, and cleaning restrooms.
Stock supplies for servers and cooks as needed

Experience & Qualifications:

Previous experience is preferred or a minimum of 6 months experience in food service/hospitality.
Previous point of sale system experience is recommended.
Ability to work collaboratively in a fast-paced work environment.
Ability to create memorable guest connection with our food and beverages.
Gain mastery of the restaurant's menu and be enthusiastic about our offering.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
Ability to work a variable schedule, including weekends, and shifts from morning through late night.
Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Team Member Incentives:

Health insurance available for full-time employees at affordable rates
Disability and life insurance available at affordable rates
401K (Company Match)
Free movie passes
Meal discounts
Great work environment
Flexible hours
Fun and challenging team member contests
Professional career development opportunities based on performance

IPIC is proud to be an Equal Opportunity Employer, promoting diversity and inclusion of all as being foundational to our culture.

Pay: $18.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in westwood nj

Line Cook/Prep Cook/Dishwasher

Cook

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Lead Line Cook

Culinary Lead

Line Cook

Concession Line Cook (Food & Beverage)

Food Service Worker Lead - Suffern Central School District

Line Cook

Chef de Cuisine

Culinary Lead

Culinary Positions

Assistant Manager

Hospitality Chef Manager

Restaurant Kitchen Manager - Interviews 8/4

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

General Manager In Training (GMIT)

NOW HIRING SUSHI CHEFS – Morimoto at the US Open

Restaurant Crew Member

Pizza Maker

I want to receive the latest job alert for kitchen team member in westwood nj

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