Top 1119 Line cook Jobs in Weymouth Ma

LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
13d
Line Cook
Marshfield Country Club —Marshfield, MA
- From $22 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Sunday Brunch Line Cook
The Jetty Restaurant —Marshfield, MA
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Cook- Assisted Living-2+ years experience required
The Cordwainer -Anthemion Senior Lifestyles-The Cordwainer LLC —Norwell, MA
- $23 - $25 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Line Cook
bartaco —Hingham, MA
- $18 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Burtons Grill of Hingham, MA —Hingham, MA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Lunch Cook/ Grill Cook/ Prep/ Pantry Cook
Black Rock Country Club —Hingham, MA
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Line Cook
Ninety Nine Restaurant & Pub —Hingham, MA
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Weymouth, MA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Cook
The Red Lion Tavern - Cohasset MA —Cohasset, MA
- $25 - $30 an hour
- Full-time
- In person
- Cooking
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Pizza Cook/Line Cook
Luci's Pizza Bar —Abington, MA
- $16 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook/Dishwasher
Salty Days —Marshfield, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook
Somerset Club —Boston, MA
- $21 - $26 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
VIP Experience Line Cook, TD Garden
Delaware North —Boston, MA
- $22 - $24 an hour
- Part-time
- No high school diploma
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
7d
Line Cook
The Cheesecake Factory —Braintree, MA
- $19.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
5d
Cook
US Veterans Health Administration —Brockton, MA
- $28.61 - $33.38 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Line Cooks
The Parrot —Hingham, MA
- $20 - $25 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Paid time off
Quick Apply
Line Cook
Linden Ponds by Erickson Senior Living —Hingham, MA
- $21 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
5d

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LEAD COOK / EDUCATION DINING

Rebecca's Culinary Group
Hingham, MA

Quick Apply

Job Details

Full-time
$20 - $23 an hour
13 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Bilingual
ServSafe
Cooking
Time management

Full Job Description

JOB DESCRIPTION

Rebecca’s is growing our team and seeking an experienced Lead Cook to lead the food production for school dining menu . Under the supervision of the General Manager and will oversee the preparation and consistency of high level, quality freshly made food for breakfast, lunch, and full-service catering. Under the direction of the General Manager the lead Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time.

ESSENTIAL FUNCTIONS

Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures.
Demonstrate a leadership style conducive to exceeding standards and maximizing crew retention.
Have strong time management skills.
Implement procedures which assure high quality food is being produced.
Supervising and handling kitchen inventory
Maintains a sanitary kitchen in accordance with HAACP program.
Ensures cost, portion, and labor controls are being maintained.
Create a culture of productivity and enthusiasm, working as a team.
Organized with strong communication abilities.
Assist in any aspect of the kitchen operation to ensure successful completion of orders.
Utility Duties:
washes and sanitizes all dishes and pans
puts all clean dishware and pots in designated spots
sweeps and mops floors
maintains logs and records
removes trash & recycling
cleans other kitchen equipment and surfaces
keeps floors dry and clean

QUALIFICATIONS & SKILLS

Demonstrated success in kitchen in high quality restaurant or cafe.
Professional appearance and manner.
High school diploma or equivalent
2+ years of working experience as a Lead Line Cook, Cook, or a similar role preparing hot food, pantry, ala carte, and catered food in a high-volume food service operation.
Knowledge of State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers etc
Serve Safe Certification and Allergen Awareness recommended.
Knowledge of HAACP sanitation program
Bilingual would be a plus but not necessary.

COMPENSATION AND BENEFITSCompetitive Pay based on experience and skill set.

Full Time
Range: $21 - $23 / Hour

BENEFITS PROGRAM

PTO – Vacation/ Sick/ Holidays
401(k) matching
Medical
Dental
FSA/HSA Health Savings
Hearing / Vision

WORK ENVIROMENT AND PHYSICAL REQUIRMENTS

Work is performed on a school campus dining.
Exposure to noise and temperature extremes.
Must be able to stand, walk, bend, and lift heavy objects up to 40 pounds.

Rebecca’s Culinary Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Shift:

Morning shift

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in weymouth ma

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