Top 26 chef Jobs in wheatland, ca

Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance
Lead Cook - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Culinary Supervisor - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $22 - $24 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sushi Chef
Kiku Japanese cuisine —Granite Bay, CA
- $18 - $25 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
Culinary Services Director
Marbella Marysville —Marysville, CA
- $28 - $31 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
14d
Director Culinary Services / Executive Chef
Atria Senior Living —Grass Valley, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef $22.50-$24/hr*
Nugget Market, Inc. —Granite Bay, CA
- $22.50 - $24.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Lead Cook
authentic street taco —Roseville, CA
- $22 - $25 an hour
- Part-time
- Clean driving record
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
The Great Greek - Roseville —Roseville, CA
- $19 - $24 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Head Chef at House of Oliver
House of Oliver —Roseville, CA
- $17 - $22 an hour
- Cooking
- Senior level
- Kitchen
Quick Apply
5d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager at House of Oliver
House of Oliver —Roseville, CA
- $17 - $20 an hour
- Mid-level
- 3 years
- Team management
Quick Apply
3d
Sushi Chef
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply

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Catering Chef
Live Nation —Wheatland, CA
Live Nation will also provide reasonable religious accommodations on a case by case basis. Ensure compliance with all health and safety regulations within the…
$19.20 - $24.00 an hour
Sushi Chef
Kiku Japanese cuisine —Granite Bay, CA
Proven experience in the culinary field, particularly in sushi preparation or fine dining environments. Provide excellent customer service by engaging with…
$18 - $25 an hour
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef de Cuisine - Denison University
Aramark —Granville, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Kitchen Manager

Maria's Mexican Restaurant
Grass Valley, CA

Quick Apply

Job Details

Full-time
From $30 an hour

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Safety regulations
Labor cost analysis
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

About Us

We are a fast-paced, high-volume restaurant focused on quality food, strong team culture, and delivering a great guest experience. We’re looking for a reliable, experienced Kitchen Manager to lead our back-of-house operations and keep our kitchen running efficiently and profitably.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, managing staff, maintaining food quality and safety standards, controlling inventory and costs, and ensuring smooth communication between the kitchen and front-of-house teams.

This is a hands-on leadership role for someone who thrives in a high-energy environment and leads by example.

Key Responsibilities

Manage and supervise all kitchen staff (hiring, training, scheduling, coaching, and administering disciplinary actions as needed)
Ensure consistent food quality, presentation, and portion control
Oversee food ordering, inventory, and vendor relationships
Control food cost, waste, and labor cost
Maintain cleanliness and ensure compliance with health department regulations
Enforce food safety and sanitation standards
Create prep lists and manage daily kitchen workflow
Maintain equipment and coordinate repairs as needed
Work closely with ownership/management on menu execution and improvements
Step in and cook on the line when necessary

Qualifications

2+ years of kitchen management or leadership experience
Strong knowledge of food safety and kitchen sanitation standards
Experience managing food and labor costs
Ability to lead and motivate a team
Strong organizational and problem-solving skills
Ability to work evenings, weekends, and holidays
ServSafe certification preferred (or willingness to obtain)

What We’re Looking For

Dependable and accountable
Calm under pressure
Strong communicator
Team-oriented leader
Detail-focused and cost-conscious
Passionate about quality food and kitchen efficiency

What We Offer

Competitive pay
Growth opportunities
Supportive ownership and team environment

Pay: From $30.00 per hour

Benefits:

Paid time off

Quick Apply

Refine Your Search

chef jobs in wheatland, ca

Kitchen Manager

Catering Chef

Lead Cook - Toyota Amp. - Wheatland

Culinary Supervisor - Toyota Amp. - Wheatland

Sushi Chef

Culinary Services Director

Sous Chef

Director Culinary Services / Executive Chef

Chef $22.50-$24/hr*

Lead Cook

Kitchen Manager

Head Chef at House of Oliver

Kitchen Chef

Kitchen Manager at House of Oliver

Sushi Chef

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