Top 708 Catering Jobs in Wheaton, Il

Catering Sales Manager
Embassy Suites Naperville —Naperville, IL
- Up to $70,000 a year
- Weekends as needed
- Writing skills
- Research
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Server
151 Kitchen | Bar —Elmhurst, IL
- $1,000 - $1,500 a week
- Part-time
- Bar
- ServSafe
- In-person
- Paid training
- Health insurance
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Bartender FT/PT
MK Steak and Bar —Glen Ellyn, IL
- $25 - $45 an hour
- Part-time
- Bar
- Customer service
- Entry level
- Paid training
- Flexible schedule
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9d
Bus Boy/Food Runner/Barback
MK Steak and Bar —Glen Ellyn, IL
- $20 - $30 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- In-person
- Flexible schedule
Quick Apply
9d
Banquet Server on call
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Part-time
- English
- Hotel
- Entry level
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4d
Catering Operations Manager
The Dalcy —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
11d
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Pizza Cook
Fat Ricky's —Romeoville, IL
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
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Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Teeoff Golf Lounge —South Barrington, IL
- $17 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Banquet Sales Coordinator
ASHTON PLACE —Willowbrook, IL
- From $18 an hour
- Part-time
- Management
- Sales
- US work authorization
- Employee discount
- Referral program
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Lead Server (Bistro)
Plymouth Place Senior Living —La Grange Park, IL
- $16.00 - $19.45 an hour
- Full-time
- English
- 16+ years old
- Reliable transportation
Event Server
SBR Events Group dba Sweet Baby Ray's & True Cuisi —Wood Dale, IL
- Part-time
- Residential
- Entry level
Quick Apply
Breakfast and lunch Time Cook
Darios —Palatine, IL
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Dining Room Server - part-time
Plymouth Place Senior Living —La Grange Park, IL
- $15 an hour
- Part-time
- Hospitality
- No high school diploma
- High school diploma or GED
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Catering Sales Manager

Embassy Suites Naperville -
Naperville, IL

Quick Apply

Job Details

Full-time
Up to $70,000 a year

Benefits

Health savings account
Health insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Customer communication
Catering experience
High school diploma or GED
Customer relationship management
Organizational skills
Time management

Full Job Description

Job Description:

· The Catering Manager will plan weddings, galas, fundraisers and other social functions.
· Meet and exceed revenue and proactive sales activity goals with a profitable and win-win selling approach.
· Acquire referrals from existing accounts and clients.
· Continually target and prospect for new business through telemarketing, individual creativity, community involvement, relationship building and innovation.
· Maintain well-documented, accurate, organized, and up-to-date to serve client and employer in the most expedient, organized, and knowledgeable manner.
· Develop strong customer relationships through frequent communication and the use of professional, courteous, and ethical interpersonal interaction.
· Promptly follow-up on all customer needs and inquiries in an efficient and expedient manner.
· Focus on revenue-producing activities and maximize selling time by dedicating time on direct sales efforts.
· Represent themselves and the hotel with the highest level of integrity and professionalism, a service-focused approach, and a caring, sincere attitude always.
· Exhibit a positive team attitude to all hotel departments and maintain open communication with all co-workers for the best overall performance of the hotel.
· Contribute to the hotel's overall sales effort during planning and strategy phases through research and knowledgeable input.
· Actively participate community and trade organizations that most benefit the hotel's exposure to the community and the hotel's bottom line.
· Produce and distribute formal hotel communication such as BEOs, Resumes, etc. on a regular basis and within agreed upon internal deadlines as needed.
· Work closely as needed with the Banquet Manager and Banquet Captains to ensure and maintain levels of service.
· Greets customers at the start of every event. Make proper introduction and hand-off with the Event Operations team for the execution of details.
· Ability to handle multiple customer and operational demands with a high degree of professionalism, operating often with time sensitive deadlines.
· Ability to operate independently and with a high degree of autonomy requiring excellent organization, time management skills and self-motivation.
· Perform other duties as assigned or deemed necessary by management.

Qualifications:
· Strong and effective sales skills.
· Highly developed customer service skills.
· Effective business writing and presentation skills.
· Reliable transportation and ability to make outside sales calls.
· Ability to work with clients to determine and anticipate needs of the event.
· Ability to work in a fast pace work environment.
· Ability to remain calm under pressure and deal with unexpected situations.
· Ability to work at a fast pace.
· Ability to remain calm under pressure and deal with unexpected situations.

Education and/or Experience:
· Catering Sales experience in a hotel is preferred with a proven track record of success.
· High school degree required, Bachelor’s degree in Hotel Management or related field preferred. Hilton and Delphi experience
· Working knowledge of Microsoft Office.
· Certified Meeting Planner (CMP) designation a plus, but not required.

Hours:
Typically: Tuesday - Saturday
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, work schedules will vary according to business needs, including some weekends, night shifts and/or holidays.

Pay: Up to $70,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Experience:

Catering Sales: 1 year (Preferred)
Hotel Sales: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in wheaton, il

Catering Sales Manager

Server

Bartender FT/PT

Bus Boy/Food Runner/Barback

Banquet Server on call

Catering Operations Manager

Catering Sales Manager

Pizza Cook

Sous Chef/Line Cook

Pastry Sous Chef

Line Cook

Banquet Sales Coordinator

Prep Cook

Lead Server (Bistro)

Event Server

Breakfast and lunch Time Cook

Dining Room Server - part-time

Prep/Line Cook

Line Cook

Restaurant Chef/Assistant manager

I want to receive the latest job alert for catering in wheaton, il

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