Top 167 Kitchen manager Jobs in Wheeling, Il

Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
13d
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Grayslake, IL
- $60,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
Salted —Chicago, IL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Bob Chinn's Crab House —Wheeling, IL
- $55,000 - $70,000 a year
- Full-time
- Microsoft Word
- Spanish
- Computer literacy
Quick Apply
Chef Manager
Food for Thought —Lincolnwood, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Addiction Medicine
- Organizational skills
- Computer skills
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Wheeling, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Kitchen Manager
Victoria Venues —Mount Prospect, IL
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
8d
Kitchen Lead
HOMETOWN COFFEE & JUICE —Northbrook, IL
- $22 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
- Opportunities for advancement
Quick Apply
13d
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Chicago, IL
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
6d
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Food Services Manager
Morrison Healthcare —Lake Forest, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Supervisor
avec - Highwood —Highwood, IL
- $24 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
3d
Kitchen Manager
The Cheesecake Factory —Schaumburg, IL
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply

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Kitchen Manager

Fabio Viviani Hospitality Group -
Barrington, IL

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Managing kitchen staff

Full Job Description

About Us

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position Summary

The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team. This is a hands-on leadership position for an experienced kitchen professional who can keep a focused tapas menu operating smoothly and consistently. The Kitchen Manager will work closely with the General Manager to implement established recipes, systems, and operating standards.

Key Responsibilities

Lead daily kitchen operations, including preparation, production, service, and closing procedures.
Maintain established standards for food quality, taste, presentation, portion size, and consistency.
Ensure recipes, preparation procedures, and plating specifications are followed.
Hire, train, schedule, coach, and supervise kitchen employees.
Provide clear direction during service and step into production positions when needed.
Monitor kitchen staffing and labor costs based on business needs.
Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense.
Ensure the kitchen is prepared for anticipated business volume, special events, takeout, and catering.
Maintain compliance with food-safety, sanitation, workplace-safety, and health department requirements.
Ensure kitchen equipment is properly used, cleaned, and maintained.
Partner with the General Manager to support a positive guest experience and resolve food-quality or service concerns.
Perform other responsibilities reasonably related to the position.

Qualifications

At least three years of progressively responsible kitchen experience, including leadership or supervisory experience.
Experience in a full-service, high-volume, or similarly fast-paced restaurant environment preferred.
Strong experience with kitchen operations, food preparation, inventory, purchasing, labor management, and cost control.
Ability to lead, train, and hold employees accountable in a professional and respectful manner.
Strong organizational, communication, and problem-solving skills.
Ability to remain calm, organized, and decisive during busy service periods.
Strong knowledge of food-safety and sanitation requirements.

Quick Apply

Refine Your Search

kitchen manager jobs in wheeling, il

Kitchen Manager

Early Childhood Teacher / Assistant Director/ Kitchen

Chef Manager

Lead Cook - North American Corporation

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Senior Manager Food and Nutrition Services

Director of Culinary Services

Kitchen Manager

Kitchen Lead

Head Chef/Operating Partner

Manager, R&D - Culinary Innovation Lab

Food Services Manager

Lead Cook - Loyola Univ./Simpson

R&D Chef Manager - Berkeley Culinary Center

Kitchen Supervisor

Kitchen Manager

Lead Line Cook

I want to receive the latest job alert for kitchen manager in wheeling, il

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