Top 827 prep cook Jobs in wheeling, il

Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $19 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Kildeer, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Catering - PM Cold Prep Cook
Northern Fork Catering —Arlington Heights, IL
- $18 - $20 an hour
- Full-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Deerfield, IL
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
prep cook/line cook
Stumara Georgian Cuisine —Wheeling, IL
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook/Prep Cook/Dishwasher
PitaWshwarma —Buffalo Grove, IL
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen
Lou Malnati's Pizzeria —Buffalo Grove, IL
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Maggiano's Little Italy —Vernon Hills, IL
- $17.80 an hour
- Casual dining restaurant
- Sanitation
- Entry level
- Tuition reimbursement
- 401(k) matching
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook/Line Cook
No Wake Bar and Grill —Port Barrington, IL
- From $22 an hour
- Full-time
- Culinary experience
- Sanitation
- Food service
- Employee discount
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
FAST FOOD LINE COOK
AL'S HOT DOGS - LONG GROVE —Long Grove, IL
- $20 an hour
- Email
- Casual dining restaurant
- 5 years
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Cook
Winnetka Golf Club —Winnetka, IL
- $17 - $23 an hour
- Temporary
- Background check
- Bar
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $15 - $19 an hour
- Urgently hiring
- Hospitality
- Ability to walk for extended periods
- In-person
- Flexible schedule
Quick Apply
Restaurant Range/Cook
Teriyaki Madness —Niles, IL
- $14 - $15 an hour
- Extended hours
- Fast casual restaurant
- Team management
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Line/Prep Cook
Main Street Pub —Glen Ellyn, IL
- $18 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Chef – Meal Prep & Production
Fresh Made Cafe —Northfield, IL
- From $18 an hour
- Part-time
- Culinary experience
- Team management
- In-person
- On-the-job training
- Flexible schedule
Quick Apply
Line Cook
Main Event Entertainment —Hoffman Estates, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Cook
Truegigs Inc. —Saint Charles, IL
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
11d

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Resort Line Cook - Full Time

Lincolnshire Marriott Resort -
Lincolnshire, IL

Quick Apply

Job Details

Full-time
$18 - $19 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Customer communication
Basic math
Cooking
Baking
High school diploma or GED
Food service
Organizational skills
Sauce making techniques
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

The Marriott Lincolnshire Resort is looking for a talented and passionate full time Line cook to join our team. An ideal candidate would have some prior kitchen experience and the eagerness to learn. Here at the Resort we pride ourselves on local ingredients and products. Our kitchen is 95% scratch from all pastries, charcutery and butchering. We are innovator with our 2 acres on-site farm and our 15 bee hives. We grow over 100 different varieties of vegetables including heirloom tomatoes, kale, winter squash… in our farm and also in our green house. We also partners with local artisan to make our own beer and whiskey.
Our resort has 2 restaurants, 1 bar and 40,000 square feet of meeting space. We also have an 18 hole golf course and 800 seats theatre.

We offer

Medical, Dental, Vision
Life Insurance
Health Savings Account
Flex Spending Account
Voluntary Benefits Plans
401(k) & Company Match
Employee Discount
Paid Time Off - Sick and Vacation

JOB TITLE: COOKS / FOOD PREP
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: EXECUTIVE CHEF / BEVERAGE DIRECTOR
ISSUE DATE: JANUARY 1, 2017

PURPOSE AND PERFORMANCE GOALS
Provide quality, value-added professional service in the culinary department to exceed brand standards for food production, presentation and taste.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties and responsibilities are as follows (other duties may be assigned):

Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Executive Chef & Bev Director immediately of food quality issues – food spoilage.
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Expedites all menu items accurately and promptly.
Standardizes recipes.
Set up and breakdowns the cooking line.
Assists in any area needed when time allows.
Informs the Executive Chef & Bev Director immediately of safety issues – equipment failure.
Exhibits a ‘can do’ attitude and total cooperation.

SUPERVISORY RESPONSIBILITIES – Not applicable

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicates effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE
High school diploma or GED required. At least 2 years line cook experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS
Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY
Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS
Illinois Food Handler’s Certification

PHYSICAL DEMANDS
Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time. Requires the ability to reach, grab, and feel.

HOURS
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demand, hours may be reduced at any time.

- Employees are held accountable for all duties of job -

Acknowledgement:
I have read and understand all of the above. I have reviewed the duties for which I am responsible, and understand this job description reflects management’s assignment of essential functions; and nothing herein restricts management/company rights to assign or reassign duties and responsibilities to this job at any time. This job description excludes marginal functions, incidental duties and special projects which I may be required to perform when assigned. I understand that this document does not create an employment contract and that I am employed by RFMBG Lincolnshire, LLC (Marriott Lincolnshire) on an "at-will" basis.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Line Cook: 2 years (Required)

Ability to Commute:

Lincolnshire, IL 60069 (Required)

Ability to Relocate:

Lincolnshire, IL 60069: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in wheeling, il

Resort Line Cook - Full Time

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Prep Cook

Catering - PM Cold Prep Cook

Crew Member

prep cook/line cook

Line Cook/Prep Cook/Dishwasher

Kitchen

Dishwasher

Prep Cook

Prep Cook/Line Cook

Pizzaiolo

FAST FOOD LINE COOK

Cook

Prep Cook

Restaurant Range/Cook

Line/Prep Cook

Chef – Meal Prep & Production

Line Cook

Cook

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