Top 508 Culinary lead Jobs in Whippany, Nj

Catering Captain
Lake Valhalla Club —Montville, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Catering Captain

Lake Valhalla Club -
Montville, NJ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid training
Health insurance
Flexible schedule

Qualifications

Serving
Venue beverage service
Customer service
Wine service
Casual dining experience
Hospitality industry experience
Event customer service
Restaurant experience

Full Job Description

Overview
Lake Valhalla Club is seeking an experienced, energetic and service-oriented Catering Captain to oversee the execution of private events, member functions, and Club-sponsored activities. The Catering Captain serves as the on-site leader during events, ensuring exceptional member and guest service while coordinating banquet staff and maintaining the Club's high standards of hospitality.

This position works closely with the Food & Beverage Director, Dining Room Manager & Executive Chef and event hosts to ensure every event is executed professionally and efficiently. A la Carte experience is also necessary for the candidate as well.

Essential Duties and Responsibilities

Lead the setup, execution, and breakdown of weddings, banquets, private parties, corporate events, and Club functions.
Supervise banquet servers, bartenders, and support staff during events.
Conduct pre-event staff meetings to review event timelines, assignments, menus, and service expectations.
Ensure banquet rooms, patios, beach areas, and event spaces are properly set according to event specifications.
Coordinate food service with the culinary team to ensure timely and accurate meal service.
Monitor the quality and presentation of food and beverage service throughout each event.

Qualifications

Previous banquet, catering, restaurant, or country club experience preferred.
Supervisory or leadership experience in hospitality strongly preferred.
Excellent communication and organizational skills.
Ability to lead a team in a fast-paced environment.
Strong attention to detail and commitment to outstanding customer service.
Professional appearance and demeanor.
Ability to solve problems quickly and effectively during events.
Knowledge of banquet service standards and food safety practices.
A la carte dining experience is required. Candidates must possess a thorough understanding of upscale table service, menu knowledge, wine and beverage service, and member-focused hospitality.

Schedule

Evenings, weekends, and holidays are required.
Flexible schedule based on the Club's event calendar.
Additional hours during peak season.

Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!

Pay: $20.00 - $23.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid training

Ability to Commute:

Montville, NJ 07045 (Required)

Ability to Relocate:

Montville, NJ 07045: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in whippany, nj

Catering Captain

Culinary Supervisor

Culinary Manager

Director, Culinary Development - Lifestyle

Chef Manager

Sous Chef

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Dining Services Manager (Senior Living)

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Kitchen Manager

Lead Line Cook

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Assistant Kitchen Manager

Chef de Cuisine

Executive Sous Chef - Soho House New York

Sous Chef

Head of Bars - New York

Concession Line Cook (Food & Beverage)

Restaurant Manager/ Sommelier

Chef de Cuisine

I want to receive the latest job alert for culinary lead in whippany, nj

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