Top 285 Kitchen manager Jobs in Whippany Nj

Food Service Manager
Kessler Institute for Rehabilitation - West (West Orange) —West Orange, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Food Service Manager
Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) —Saddle Brook, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Kitchen Lead
Purely Plated Organic —East Hanover, NJ
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Ramsey, NJ
- From $17 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Kitchen/ Food Production Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $58,500 - $65,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- Computer skills
Quick Apply
11d
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Croft Alley —New York, NY
- From $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
10d
Food Service Manager
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $19 an hour
- Part-time
- School experience
- Cooking
- Driving
- Paid holidays
- 401(k)
Quick Apply
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Manager, Business Development - Green Chef
HelloFresh —New York, NY
- $105,105 - $121,550 a year
- Full-time
- Senior level
- 4 years
- Commercial
- Health insurance
- Tuition reimbursement
4d

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Food Service Manager

Kessler Institute for Rehabilitation - West (West Orange) -
West Orange, NJ

Apply Now

Job Details

Full-time
$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food safety sanitizing procedures
Team management
Managing food service teams
Staffing management
General management

Full Job Description

Overview:

Hospital Name:Kessler Institute for Rehabilitation
Position: Food Service Manager
Location:1199 Pleasant Valley Way, West Orange, NJ 07052

Schedule: Full-time
Compensation: $75,000 - $100,000 (based on years of experience)

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

We support your career growth and personal well-being:

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

Planning, organizing, directing and evaluating of all phases of the department.
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
Scheduling Food Services personnel.
Calculating menus in accordance with diet order and nutritional needs of patients.
Performs other duties as requested.

Qualifications:

Minimum Requirements:

Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
Completion of a state or local approved food safety course required.
Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
Knowledge of nutrition and therapeutic diets preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Apply Now

Refine Your Search

kitchen manager jobs in whippany nj

Food Service Manager

Kitchen Manager

Food Service Manager

Head Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Lead Recreational Chef & Operations Manager

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Kitchen Lead

Cafeteria Lead Cook

Kitchen/ Food Production Manager

Chef Manager

Lead Line Cook/Sous Chef

Chef Manager- Meadowview Hospital

Kitchen Manager

Assistant Kitchen Manager

Food Service Manager

Project Manager - Custom Millwork & Kitchen Design

Kitchen Manager

Manager, Business Development - Green Chef

I want to receive the latest job alert for kitchen manager in whippany nj

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