Top 6 Kitchen manager Jobs in White Cloud Mi

Head Cook
Newaygo County Careers —White Cloud, MI
- $15.57 - $17.96 an hour
- Part-time
- Hybrid work
- Background check
- ServSafe
- Pass drug screening
Chef Manager
Sodexo —Fremont, MI
- $53,720 - $69,520 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Camp Harvest - Lead Cook
Cultivate Churches —Newaygo, MI
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Conflict management
- 1 year
Quick Apply
Kitchen Manager
Cottage Inn Pizza, Traverse City MI —Big Rapids, MI
- $45,000 - $50,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply

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Culinary Specialist/Cook
The Brook of Newaygo/Good Living Kitchens —Newaygo, MI
Experience in managing food budgets, sourcing ingredients cost-effectively, and minimizing waste while maintaining high standards of quality and safety.
$16 an hour
Quick Apply
6d
Pastry Cook
Kent Country Club —Grand Rapids, MI
As a Pastry Cook, you will be responsible for preparing pastries, breads, desserts, and specialty baked items for our members and guests according to the Club's…
$21 - $22 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
10d

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Head Cook

Newaygo County Careers
White Cloud, MI

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Job Details

Part-time
$15.57 - $17.96 an hour

Qualifications

Driver's License

Full Job Description

Description

The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected candidate will be the operational backbone of the kitchen, spending roughly half your time managing inventory, ordering, and food costs, and the other half stepping onto the line to prepare high-quality meals. This position is perfect for an experienced cook or sous chef looking for a part-time schedule with a strong administrative focus.

Typical Schedule: Monday – Friday, 7 am – 1 pm. Expect occasional schedule changes for special events, filling in for absences, etc

Examples of Duties

Opens the kitchen in the morning by ensuring appliances, ovens, etc. are turned on and ready for the daily meal preparation.
Responsible for the daily meal preparation. Pulls necessary food from freezer, cupboard, etc.
Assists with last-minute menu changes or serving techniques.
Assists with packaging the home-delivered meals.
Packages bulk food containers for other meal sites, when necessary.
Responsible for accurately calculating the number of daily meals needed, reducing the amount of leftover food.
Responsible for daily kitchen cleanup when food preparation is complete.
Strictly adhere to sanitary standards such as but not limited to wearing personal protective equipment (e.g. gloves, head coverings, aprons) and following food safety regulations (e.g. temperature control) to prevent injuries and foodborne illnesses.
Attend training sessions and meetings as required by the Nutrition and Meals Coordinator.
Assists with stocking and organizing incoming food deliveries.
Assists with the weekly inventory of food and supplies.
Performs other duties as assigned.

Typical Qualifications

Education: High School or equivalent
Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful. Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager.

Supplemental Information

Must possess a valid Michigan's Driver's License.
Must submit and pass pre-employment background and drug screening.
Must possess current ServeSafe Manager Certification or have the ability to obtain within 90 days of Hire.

All offers of employment are contingent upon passing a pre-employment background check and drug screening, which includes marijuana.

Minimum benefits offered, which are also based on hours worked.

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kitchen manager jobs in white cloud mi

Head Cook

Chef Manager

Camp Harvest - Lead Cook

Kitchen Manager

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