Top 21 Sous chef Jobs in White Haven Pa

Sous Chef
Eagle Rock Resort —Hazle Township, PA
- Full-time
- Mid-level
- Supervising experience
- Quality control
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Great Wolf Lodge —Scotrun, PA
- $60,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
6d
Sous Chef
Scalleat Hospitality Group —White Haven, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid time off
- Food provided
Quick Apply
Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Prep / Pantry Cook
Great Wolf Lodge —Scotrun, PA
- Up to $18 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Sous Chef
Thorpes 903 —Jim Thorpe, PA
- $25 - $35 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Sous Chef
ISS —Hazle Townshp, PA
- $21.00 - $22.50 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
11d
Sous Chef Banquets
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
Quick Apply
Sous Chef
Guy Fieri's Mt. Pocono Kitchen —Mount Pocono, PA
- From $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- English
- Health insurance
Quick Apply
Sous Chef
Camelback Resort —Tannersville, PA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Executive Chef
Camelback Resort —Tannersville, PA
- Full-time
- 18 years or older
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Side Cook
Ruth's Chris Steak House —Wilkes-Barre, PA
- Weekends as needed
- Hospitality
- English
- 1 year
Quick Apply

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Sous Chef
Eagle Rock Resort —Hazle Township, PA
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
Quick Apply
12d
Sous Chef
Great Wolf Lodge —Scotrun, PA
Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.
$60,000 a year
Quick Apply
6d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Sous Chef

Eagle Rock Resort -
Hazle Township, PA

Quick Apply

Job Details

Full-time | Contract
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Attention to detail
Quality control

Full Job Description

Company Overview

Eagle Rock Resort is a 6000+ acre private, gated, golf community located in the Blue Mountains of Pennsylvania.

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver outstanding dining experiences across all service areas, including fine dining, catering, and banquet events. This is an exciting opportunity for a passionate culinary professional eager to elevate their career within a vibrant hospitality environment.

Duties

Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards.
Supervise kitchen staff, providing guidance on food production, safety procedures, and sanitation practices.
Oversee inventory control and food management to ensure optimal stock levels while minimizing waste.
Coordinate with catering and banquet teams to execute large-scale events seamlessly.
Enforce food safety regulations and sanitizing procedures to maintain a clean and compliant kitchen environment.
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
Manage shift schedules and support team members in delivering exceptional food service experiences.

Skills

Extensive banquet experience with a proven track record of executing large-scale events.
Supervising experience within fast-paced culinary settings.
Strong background in dietary department protocols and food handling safety standards.
Expertise in food production, preparation, cooking techniques, and presentation.
Demonstrated leadership skills with the ability to manage teams effectively.
Fine dining experience with an eye for detail and quality control.
Proficiency in inventory management, cost control, and kitchen management systems.
Knowledge of food safety sanitizing procedures and regulatory compliance.
Experience in catering services, restaurant management, and menu planning.
Ability to thrive under pressure while maintaining high standards of hospitality and service excellence.

Join us as a Sous Chef and be part of a passionate team dedicated to delivering unforgettable culinary experiences! We offer a compeitive salary based on experience. Visit our website www.eaglerockresort.com

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in white haven pa

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Prep / Pantry Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef Banquets

Sous Chef

Sous Chef

Executive Sous Chef - Montage

Sous Chef - Montage

Executive Chef

Executive Chef

Sous Chef/Kitchen Manager

Side Cook

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