Top 47 Catering manager Jobs in White Lake, Mi

Event Manager
Compari's on the Park, Fiamma Grill and Bar, The Sardine Room, The Drift —Plymouth, MI
- $25 - $35 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Corporate Catering Manager
Suser Restaurant Group —White Lake, MI
- $35 - $40 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Catering and Conference Services Manager
Crescent Hotels & Resorts LLC —Bloomfield Hills, MI
- Evenings as needed
- Mid-level
- Hotel
- Communication skills
Quick Apply
1d
Lead Line Cook
Cleary's Pub —Howell, MI
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
1d
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
9d
Catering Lead
Panera Bread —Fenton, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Houseman Supervisor
Epoch Catering —Novi, MI
- $21 - $23 an hour
- Overnight shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 75 pounds
Catering Lead - Green Oak Village
Panera Bread —Brighton, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Deli/Bakery Manager Assistant (Full Time)
Busch's Fresh Food Market —Rochester Hills, MI
- Up to $24 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
10d
Catering Lead - Campus Corner
Panera Bread —Rochester Hills, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Saroki's Crispy Chicken & Pizza - Fenton —Fenton, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level
Catering Lead - Adams Road
Panera Bread —Rochester Hills, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Lead - Auburn Hills
Panera Bread —Orion, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Cook/Manager
Howell Tavern —Howell, MI
- $24.29 - $29.26 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
5d
Kitchen Manager/Lead Cook
Holiday Inn & Suites Farmington Hills —Farmington Hills, MI
- Full-time
- ServSafe
- Mid-level
- Hotel
- Paid time off
Quick Apply
8d
Supervisor
Saroki's Crispy Chicken & Pizza - Fenton —Fenton, MI
- $13 - $15 an hour
- Sales
- Mid-level
- Product management
Assistant Manager
Saroki's Crispy Chicken & Pizza - Hartland —Fenton, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level
Catering Lead - Oakland Mall
Panera Bread —Troy, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Saroki's Crispy Chicken & Pizza - Farmington Hills —Farmington Hills, MI
- $16 - $20 an hour
- Management
- Sales
- Mid-level
Supervisor
Saroki's Crispy Chicken & Pizza - Hartland —Fenton, MI
- $13 - $15 an hour
- Sales
- Mid-level
- Product management

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catering manager jobs near white lake, mi

Event Manager

Compari's on the Park, Fiamma Grill and Bar, The Sardine Room, The Drift -
Plymouth, MI

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Catering experience
Bachelor's degree
Attention to detail
Restaurant experience

Full Job Description

Job Opening: Event Manager

Location: Fiamma Grill and Bar / Compari’s on the Park - Plymouth, Michigan

Full-Time | Competitive Pay based on Experience | Benefits Available

Are you a creative, organized, and dynamic professional with a passion for hospitality and events? Join our team at Fiamma Grill and Bar, where culinary excellence meets memorable experiences. We’re seeking an enthusiastic and detail-oriented Event Manager to lead and grow our private dining, special events, and off-site catering program.

About Us:

At Fiamma Grill & Bar and Compari’s we believe that great food brings people together — and great events make those moments unforgettable. We are a vibrant, fast-paced restaurant known for elevated dining and event experiences.

Job Summary:

As the Event Manager, you will be responsible for planning, coordinating, and executing private events, corporate functions, and special promotions within the restaurant. From intimate dinners to large-scale celebrations, your goal is to deliver exceptional service, seamless logistics, and unforgettable guest experiences.

Key Responsibilities:

Plan, coordinate, and execute all on-site events (private parties, baby/bridal showers, corporate functions, holiday gatherings, etc.)
Collaborate with clients to understand event goals, budgets, and preferences
Act as the main point of contact for clients from initial inquiry through post-event follow-up
Manage the event calendar, including bookings and availability
Plan and oversee all event logistics including menus, staffing, décor, and A/V needs
Create detailed event proposals, timelines, and floor plans
Supervise events on-site and handle any issues quickly and professionally
Coordinate with the kitchen and front-of-house teams to ensure service excellence
Monitor event performance and gather client feedback for continuous improvement
Promote event offerings and implement marketing strategies to increase bookings

Qualifications:

Proven experience in restaurant events, catering, or hospitality management
Strong communication and interpersonal skills
Excellent organizational and multitasking abilities
Strong leadership and problem-solving abilities
Ability to remain calm under pressure and problem-solve on the fly
Familiarity with POS systems, event management tools, Tripleseat, reservation systems, and Microsoft Office
Flexibility to work evenings, weekends, and holidays as needed

Preferred:

Bachelor’s degree in Hospitality, Event Management, or related field
Familiarity with local vendors and event trends
Experience with POS and restaurant management systems
Background in upscale or high-volume dining environments

What We Offer:

Competitive pay + performance bonuses
Health benefits
Employee discounts & dining perks
A creative and collaborative work environment
Opportunities for career advancement in a growing restaurant group

How to Apply:

Apply directly through Indeed or email your resume and a short cover letter to [email protected] with the subject line: Event Manager Application – [Your Name].

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Ability to Commute:

Plymouth, MI 48170 (Preferred)

Ability to Relocate:

Plymouth, MI 48170: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in white lake, mi

Event Manager

Corporate Catering Manager

Catering and Conference Services Manager

Lead Line Cook

Chef Manager

Catering Lead

Banquet Houseman Supervisor

Catering Lead - Green Oak Village

Deli/Bakery Manager Assistant (Full Time)

Catering Lead - Campus Corner

Assistant Manager

Catering Lead - Adams Road

Catering Lead - Auburn Hills

Head Cook/Manager

Kitchen Manager/Lead Cook

Supervisor

Assistant Manager

Catering Lead - Oakland Mall

Assistant Manager

Supervisor

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