Top 91 Chef Jobs in White Lake, Mi

Director of Dining Services/Chef
Addington Place of Clarkston —Clarkston, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
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Expo Chef
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Full-time
- Cash register
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Experienced Sushi Chef
House of Umami - Northville —Northville, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
20h
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Line Cooks + Sous Chefs
Red & The Wolf —Clawson, MI
- $16 - $25 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
2d
Sous Chef
Union Joints —Clarkston, MI
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
12d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
8d
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply

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Director of Dining Services/Chef

Addington Place of Clarkston
Clarkston, MI

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Regulatory inspections
Hospitality
Recipe adherence
Food preparation for special diets
Food service health code compliance
ServSafe
Customer service
Standard Operating Procedures (SOPs) implementation
Food service cleaning
Safety regulations
Staff scheduling
Food portioning
Adhering to dietary requirements
Routine inspections
Team scheduling
Mid-level
3 years
Quality control audit
Hiring
Kitchen cost control
Overseeing compliance functions
Food safety sanitizing procedures
Team management
Kitchen staff training
Production management
Interviewing

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

Job Description

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
Balance and maintain budgets for raw food and supplies.
Utilize company standard recipes when completing food production for meals.
Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
Ensure that residents’ Prescribed Diets are offered when applicable.
Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
Oversee the scheduling of all food service personnel to maintain compliance with labor budget.

Qualifications

3+ years of previous Food Service experience required.
Management experience is not required but a plus.
Serv Safe and/or other required local, county or state certifications.
You have the ability to switch tasks quickly and often.
You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Quick Apply

Refine Your Search

chef jobs in white lake, mi

Director of Dining Services/Chef

Executive Sous Chef

Sous Chef

Executive Chef

Expo Chef

Experienced Sushi Chef

Executive Chef

Culinary Supervisor

Assistant Kitchen Manager

Line Cooks + Sous Chefs

Sous Chef

Join Our Culinary Team at Vista Springs!

Director of Culinary Development

Executive Chef Partner

Mgr Restaurant Chef Twelve Oaks- Novi, MI

SOUS CHEF (FULL TIME)

Executive Chef

sous chef

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in white lake, mi

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