Top 21 Executive chef Jobs in White Lake, Mi

Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
10d
Executive Chef
NexCare WellBridge Senior Living —Brighton, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
23h
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
9d
Executive Chef - Commissary Chef
Continental Services —Troy, MI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
13d
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
9d

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Executive Sous Chef
Confidential —Howell, MI
Interact professionally with guests when appropriate and respond constructively to feedback. Help develop and execute menus while maintaining consistent…
$70,000 - $75,000 a year
Quick Apply
5d
Executive Chef
StoryPoint —Oakland, MI
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply

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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Executive Sous Chef

Confidential
Howell, MI

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Operational analysis
Teamwork
Guest relations
Cooking
Training & development

Full Job Description

An established, high-quality hospitality organization in Southeast Michigan is seeking an experienced Executive Sous Chef to join its culinary leadership team.

This is an excellent opportunity for a talented culinary professional who enjoys being actively involved in daily kitchen operations while also taking ownership of people, organization, standards and financial performance.

The Executive Sous Chef will work closely with the Executive Chef and serve as a key leader within the culinary operation. This individual will help oversee day-to-day food production, kitchen organization, team development, purchasing, inventory, scheduling, sanitation and cost controls.

We are looking for a chef who is equally comfortable leading from the floor, developing employees and jumping onto the line when needed. The successful candidate will bring a strong sense of urgency, attention to detail and pride in creating a well-organized kitchen environment.

Key Responsibilities

Assist the Executive Chef in leading all aspects of daily culinary operations.
Assume primary kitchen leadership responsibilities when the Executive Chef is unavailable.
Coordinate daily food preparation and production based on anticipated business levels.
Help develop and execute menus while maintaining consistent standards for quality, presentation and portioning.
Maintain a clean, organized and professional kitchen environment at all times.
Ensure proper sanitation, food handling and workplace safety procedures are consistently followed.
Supervise culinary employees and provide clear direction, coaching and accountability.
Participate in recruiting, interviewing, selecting and training culinary team members.
Develop schedules and adjust staffing based on business demands and operational needs.
Assist with purchasing, receiving, storage and organization of food products and kitchen supplies.
Participate in physical inventories and maintain appropriate inventory controls.
Monitor food usage, waste, labor and other controllable expenses.
Review operational and production information to identify opportunities to improve efficiency and profitability.
Help maintain food and labor costs within established financial expectations.
Address employee questions and concerns in a professional and timely manner.
Maintain kitchen equipment, work areas, storage areas and production spaces to established standards.
Build a positive kitchen culture centered around teamwork, accountability and professionalism.
Interact professionally with guests when appropriate and respond constructively to feedback.
Lead by example and remain actively engaged in production and service.

What We Are Looking For

The ideal candidate will be a hands-on culinary leader who:

Demonstrates strong kitchen organization and attention to detail.
Understands the importance of consistency in food quality and presentation.
Can effectively lead, coach and develop a diverse culinary team.
Is comfortable managing both high-volume production and individualized dining service.
Understands food cost, labor management, purchasing and inventory control.
Maintains high expectations for cleanliness, sanitation and workplace safety.
Communicates effectively with culinary employees and other operational leaders.
Can remain composed and organized during periods of significant business volume.
Is willing to work a flexible hospitality schedule including evenings, weekends and holidays as business levels require.
Has the desire and ability to continue developing as a culinary leader.

Leadership Opportunity

This position is particularly well suited for an experienced Sous Chef or Executive Sous Chef who is ready to take on broader operational responsibility.

The successful candidate will have significant involvement in culinary operations and the opportunity to strengthen the leadership, financial and operational skills necessary for continued advancement within the hospitality industry.

Benefits

401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off
Meals provided during scheduled shifts

Confidential Search

This is a confidential recruitment process. Additional information regarding the employer and operation will be provided to qualified candidates as they advance through the interview process.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in white lake, mi

Executive Sous Chef

Executive Chef

Executive Chef Partner

Director of Culinary Development

Executive Chef

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Executive Chef

Executive Chef Partner

Executive Chef

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EXECUTIVE CHEF

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Executive Chef - Commissary Chef

Chef Manager

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