Top 62 Sous chef Jobs in White Lake, Mi

Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Union Joints —Clarkston, MI
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
5d
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook - Fine Dining
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $1 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Cook
Brookdale Senior Living Inc. —Brighton, MI
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
Aura —Rochester Hills, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mentoring
- In-person
- Entry level
Quick Apply
Sous Chef
Yard House —Troy, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
7d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Birmingham, MI
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef / Line Cook
Vive Restaurant —West Bloomfield Township, MI
- From $1,000 a week
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
12d
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
7d
Sous Chef
Rise Lounge —Lake Orion, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Sous Chef
Townhouse - Birmingham —Birmingham, MI
- Full-time
- ServSafe
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Confidential
Howell, MI

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Operational analysis
Teamwork
Guest relations
Cooking
Training & development

Full Job Description

An established, high-quality hospitality organization in Southeast Michigan is seeking an experienced Executive Sous Chef to join its culinary leadership team.

This is an excellent opportunity for a talented culinary professional who enjoys being actively involved in daily kitchen operations while also taking ownership of people, organization, standards and financial performance.

The Executive Sous Chef will work closely with the Executive Chef and serve as a key leader within the culinary operation. This individual will help oversee day-to-day food production, kitchen organization, team development, purchasing, inventory, scheduling, sanitation and cost controls.

We are looking for a chef who is equally comfortable leading from the floor, developing employees and jumping onto the line when needed. The successful candidate will bring a strong sense of urgency, attention to detail and pride in creating a well-organized kitchen environment.

Key Responsibilities

Assist the Executive Chef in leading all aspects of daily culinary operations.
Assume primary kitchen leadership responsibilities when the Executive Chef is unavailable.
Coordinate daily food preparation and production based on anticipated business levels.
Help develop and execute menus while maintaining consistent standards for quality, presentation and portioning.
Maintain a clean, organized and professional kitchen environment at all times.
Ensure proper sanitation, food handling and workplace safety procedures are consistently followed.
Supervise culinary employees and provide clear direction, coaching and accountability.
Participate in recruiting, interviewing, selecting and training culinary team members.
Develop schedules and adjust staffing based on business demands and operational needs.
Assist with purchasing, receiving, storage and organization of food products and kitchen supplies.
Participate in physical inventories and maintain appropriate inventory controls.
Monitor food usage, waste, labor and other controllable expenses.
Review operational and production information to identify opportunities to improve efficiency and profitability.
Help maintain food and labor costs within established financial expectations.
Address employee questions and concerns in a professional and timely manner.
Maintain kitchen equipment, work areas, storage areas and production spaces to established standards.
Build a positive kitchen culture centered around teamwork, accountability and professionalism.
Interact professionally with guests when appropriate and respond constructively to feedback.
Lead by example and remain actively engaged in production and service.

What We Are Looking For

The ideal candidate will be a hands-on culinary leader who:

Demonstrates strong kitchen organization and attention to detail.
Understands the importance of consistency in food quality and presentation.
Can effectively lead, coach and develop a diverse culinary team.
Is comfortable managing both high-volume production and individualized dining service.
Understands food cost, labor management, purchasing and inventory control.
Maintains high expectations for cleanliness, sanitation and workplace safety.
Communicates effectively with culinary employees and other operational leaders.
Can remain composed and organized during periods of significant business volume.
Is willing to work a flexible hospitality schedule including evenings, weekends and holidays as business levels require.
Has the desire and ability to continue developing as a culinary leader.

Leadership Opportunity

This position is particularly well suited for an experienced Sous Chef or Executive Sous Chef who is ready to take on broader operational responsibility.

The successful candidate will have significant involvement in culinary operations and the opportunity to strengthen the leadership, financial and operational skills necessary for continued advancement within the hospitality industry.

Benefits

401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off
Meals provided during scheduled shifts

Confidential Search

This is a confidential recruitment process. Additional information regarding the employer and operation will be provided to qualified candidates as they advance through the interview process.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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