Top 302 Restaurant general manager Jobs in White Marsh, Md

General Manager
Banditos Bar & Kitchen —Nottingham, MD
- Weekends as needed
- Casual dining restaurant
- 3 years
- Driver's License
- Paid training
- Disability insurance
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General Manager
Ruth's Chris Steak House —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
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General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
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Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —White Marsh, MD
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
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General Manager
Chick-fil-A —Carney, MD
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
Assistant General Manager
Ruth's Chris Steak House —Pikesville, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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General Manager-- Private School
Brock & Company Inc —Baltimore, MD
- $87,000 - $95,000 a year
- Full-time
- Sales
- ServSafe
- Computer literacy
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General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
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9d
NRO General Manager - Travel Required
Raising Cane's —Baltimore, MD
- $65,000 - $133,046 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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General Manager
Lib's Grill —Perry Hall, MD
- $55,000 - $75,000 a year
- 12 hour shift
- Google Workspace
- Sales
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
General Manager
McDonald’s —Baltimore, MD
- From $55,000 a year
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
General Manager
TGI Fridays —Nottingham, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply
Restaurant General Manager
Taco Bell —White Marsh, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Rosedale, MD
- Up to $70,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Restaurant General Manager
Wendy's —Nottingham, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
Taco Bell / KFC —Essex, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wendy's —Joppatowne, MD
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
Quick Apply
Beverage General Manager - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $83,000 a year
- Full-time
- Bar
- ServSafe
- Basic math
- Free parking
- Disability insurance
Assistant General Mgr | Manager
TGI Fridays —Nottingham, MD
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply

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General Manager

Banditos Bar & Kitchen
Nottingham, MD

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Job Details

Full-time

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Operational management
Spreadsheets
Professional ethics
Workplace dispute resolution
Inventory management software
Driver's License
Store management
Food and beverage industry expertise
Computer skills
Restaurant cost management
Managing food service teams
Task assignment
General management

Full Job Description

Description:

Who We Are:

A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters.

Summary:

We are building our Restaurant Management Team and are currently searching for energetic Operating Partners who will run the daily operations of the Banditos restaurant team! The Operating Partner is the restaurant’s highest front-line manager, and has final say on all day-to-day operations within their store.

Essential Duties and Responsibilities:

Lead and direct the work of the restaurant management team including scheduling, assigning responsibilities, and setting expectations
Manage performance of the team, including performance evaluations, coaching and accountability
Plan and implement weekly, monthly, and yearly financial budgets
Oversee all operations to ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Foster open communication between Team Members and Management team
Influence Team Member behaviors by championing restaurant initiatives
Drive business results by utilizing Banditos systems to effectively control costs
Follow operational procedures, such as our performing quality line checks and table touches
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Banditos culture and cultural beliefs

Benefits of Working Here:

Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include:

Competitive Base Pay with full paid training
Bonus program based on both revenue and profit
Medical/Dental/Vision/Life/STD/LTD/Accident/Hospital Indemnity Plans available to full-time team members
Free Logo Wear
Discounts on food with quarterly card
Paid Time off for full-time team members
Sick Time Off
401(k) plan & Company Match available for full-time team members

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

3 years

Restaurant type:

Bar
Casual dining restaurant

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday
Weekends as needed

Requirements:

Required Skills/Abilities:

Minimum 3 years of General Manager/Operating Partner experience in a high-volume full-service restaurant environment
Ability to demonstrate cost control according to company standards
Proficient in Excel
Previous experience managing an extensive beverage program
Demonstrated proficiency in Back of House functions
Experience with inventory management systems
Ability to delegate responsibilities when needed
Excellent verbal and written communication skills.
Excellent interpersonal, and conflict resolution skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Ability to act with integrity, professionalism, and confidentiality.
Must be eligible to work in the United States without Visa Sponsorship
Must have valid driver's license and own reliable transportation

Physical Requirements:

Prolonged periods of sitting at a desk and working on a computer.
Prolonged periods of standing and moving around restaurant at a fast pace
Must be able to lift 15 pounds at times.
Must be able to access and navigate each department at the restaurant’s facilities.

Qualifications Guidelines:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Banditos Tacos and Tequila, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member based on race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally recognized protected basis under federal, state, or local laws, regulations, or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process.

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restaurant general manager jobs in white marsh, md

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