Top 35 Kitchen cook Jobs in White Sands, Nm

Grill Cook- Monday to Friday, No Weekends!
Guest Services, Inc. —Las Cruces, NM
- $16 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Cook
Sodexo —Las Cruces, NM
- $15 - $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook
Bubba's 33 —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Team Member/Cook
Buffalo Wild Wings —Las Cruces, NM
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
9d
Cook
Outback Steakhouse —Las Cruces, NM
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hotel Encanto de Las Cruces —Las Cruces, NM
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Free parking
- 401(k) matching
5d
Cook
Las Cruces Village Independent Living —Las Cruces, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
10d
Cook
Ernesto Uranga —Las Cruces, NM
- $13 - $14 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Prep Cook
Farley's Pub —Las Cruces, NM
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook - AM/PM
A Bite of Belgium —Las Cruces, NM
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Food Handler Certification
Quick Apply
Dishwasher
Outback Steakhouse —Las Cruces, NM
- Part-time
- Spanish
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Management & Training Corporation —Chaparral, NM
- $19.27 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- Driver's License
- AD&D insurance
- Paid holidays
4d
Kitchen Worker
Management & Training Corporation —Chaparral, NM
- $17.75 an hour
- Full-time
- 18 years or older
- Clean driving record
- High school diploma or GED
- AD&D insurance
- Paid holidays
3d
COOK (FULL TIME)
Morrison Healthcare —Las Cruces, NM
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook II
Management & Training Corporation —Chaparral, NM
- $17.80 an hour
- Full-time
- Clean driving record
- Management
- High school diploma or GED
- AD&D insurance
- Paid holidays
Line Cook
Farley's Pub —Las Cruces, NM
- $15 - $18 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
griller/cook
Chavira's Produce —Las Cruces, NM
- $12.65 - $16.00 an hour
- Evenings as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Las Cruces, NM
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
9d
Head Chef and Kitchen Manager
Grounded —Las Cruces, NM
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
10d

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Grill Cook- Monday to Friday, No Weekends!

Guest Services, Inc. -
Las Cruces, NM

Apply Now

Job Details

Full-time
$16 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

16.00 USD Hourly

Job Summary:

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description:

ESSENTIAL FUNCTIONS

Responsible for setting up, restocking, and breaking down of the grill
Responsible for the daily production of meal items and daily menu specials
Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
Responsible for cleaning all equipment and utensils used in the grill prep and production area
Maintain temperature logs and signage for the grill station.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

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kitchen cook jobs in white sands, nm

Grill Cook- Monday to Friday, No Weekends!

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Kitchen Team Member/Cook

Cook

Line Cook

Cook

Cook

Prep Cook

Line Cook

Line Cook - AM/PM

Dishwasher

Cook

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COOK (FULL TIME)

Cook II

Line Cook

griller/cook

Cook

Head Chef and Kitchen Manager

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