Top 10 Dietary cook Jobs in Whitefish, Mt

Dietary Aide/Cook
Mountain View Health and Rehabilitation —Whitefish, MT
- $17 - $19 an hour
- Part-time
- HIPAA
- High school diploma or GED
- In-person
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
State of Montana —Columbia Falls, MT
- $21.30 an hour
- Full-time
- Nursing home
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook | PRN status
Logan Health —Kalispell, MT
- Part-time
- Hospitality
- Hospital
- Inventory management
- Free parking
- Health insurance
Line Cook/Prep Cook
Fat Boy's Bar & Grill —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
1d
Sous Chef - The Terraces
IMMANUEL LIVING —Kalispell, MT
- $20 - $30 an hour
- Full-time
- Basic math
- English
- Mid-level
- On-the-job training
Quick Apply
Line Cook @ The Montana Club in Kalispell
The Montana Club —Kalispell, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
11d

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Dietary Aide/Cook

Mountain View Health and Rehabilitation -
Whitefish, MT

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Qualifications

Teamwork
Long term care experience
High school diploma or GED
Attention to detail
Meal assistance

Full Job Description

Mountain View Health and RehabilitationJob DescriptionDietary AidePosition Summary

At Mountain View Health and Rehabilitation, we believe that every meal is an opportunity to improve health, comfort, and quality of life. As a Dietary Aide, you play an essential role in creating a positive dining experience for our residents by preparing, serving, and delivering nutritious meals with compassion, dignity, and respect.

Working closely with the Dietary Manager, Registered Dietitian, Cook, nursing staff, and other interdisciplinary team members, the Dietary Aide helps ensure meals are prepared and served safely, accurately, and in accordance with physician orders, resident preferences, and federal and state regulations.

Essential Duties and Responsibilities

Resident Care & Customer Service

Treat every resident with dignity, kindness, and respect.
Assist in providing a pleasant, welcoming dining experience.
Serve meals according to physician-ordered diets and individual preferences.
Encourage resident independence while providing assistance as appropriate.
Report changes in resident appetite, eating habits, or concerns to nursing staff.
Maintain resident confidentiality in accordance with HIPAA regulations.

Meal Preparation & Service

Prepare food items according to recipes and standardized procedures.
Assemble meal trays accurately according to therapeutic diet orders.
Deliver meals and snacks promptly while maintaining proper food temperatures.
Assist with beverage preparation and nourishment programs.
Serve meals in dining rooms and resident rooms as assigned.
Portion food according to established guidelines.

Kitchen Operations

Wash dishes, utensils, pots, pans, and kitchen equipment.
Clean and sanitize food preparation areas, dining rooms, carts, and equipment.
Stock supplies and rotate inventory using First-In, First-Out (FIFO) practices.
Dispose of waste properly and maintain a clean, organized work environment.
Assist with receiving and storing food deliveries.

Food Safety & Infection Control

Follow all food safety, sanitation, and infection prevention policies.
Maintain proper hand hygiene and utilize appropriate personal protective equipment (PPE).
Monitor and document food temperatures as assigned.
Prevent cross-contamination and follow safe food handling procedures.
Report equipment malfunctions or safety hazards immediately.

Regulatory Compliance

Comply with all federal, state, OSHA, CMS, and facility regulations.
Follow therapeutic diet instructions and modified texture requirements.
Complete assigned in-service education and required training.
Maintain accurate documentation when required.

Teamwork

Work collaboratively with dietary, nursing, therapy, and housekeeping departments.
Assist coworkers during busy meal periods.
Demonstrate flexibility in assignments to meet resident needs.
Maintain a positive, professional attitude with residents, families, visitors, and coworkers.

QualificationsEducation

High school diploma or equivalent preferred.
Food Handler certification (or ability to obtain if required by state or local regulations).

Experience

Previous food service experience preferred.
Experience in healthcare or long-term care is beneficial but not required.

Knowledge, Skills & Abilities

Excellent customer service skills
Strong attention to detail
Ability to follow written and verbal instructions
Basic understanding of food safety and sanitation principles
Ability to work efficiently in a fast-paced environment
Dependable and punctual
Strong teamwork and communication skills
Compassion for older adults and individuals with disabilities

Working Conditions

Commercial kitchen environment.
Exposure to hot equipment, cleaning chemicals, and wet floors.
Frequent interaction with residents, families, visitors, and staff.
Weekend, holiday, and evening shifts may be required.

Core Expectations

Every employee of Mountain View Health and Rehabilitation is expected to:

Put residents first in every interaction.
Demonstrate integrity, accountability, and professionalism.
Promote teamwork and mutual respect.
Maintain a safe and clean environment.
Support the facility's mission of providing exceptional care and service.

Pay: $17.00 - $19.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in whitefish, mt

Dietary Aide/Cook

Line Cook

Cook

Cook | PRN status

Line Cook/Prep Cook

Sous Chef - The Terraces

Line Cook @ The Montana Club in Kalispell

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