Top 344 Kitchen manager Jobs in Whitestone, Ny

General Manager - Restaurant, Assistant Manager, Kitchen Manager
Jack Gerald Restaurants —New York, NY
- $110,000 - $135,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
2d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
6d
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
5d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Interviews 8/4 - Restaurant Manager & Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Hiring 8/4 - Restaurant Kitchen Manager
Panera Bread —Plainview, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Kitchen Managers - Interviews 8/4
Applebee's —New Hyde Park, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Interviews 8/4 - Restaurant Kitchen Managers
Applebee's —Farmingdale, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Sous Chef
Kenny's on the water —New Rochelle, NY
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Communication skills
- Food provided
Quick Apply
1d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d

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kitchen manager jobs near whitestone, ny

General Manager - Restaurant, Assistant Manager, Kitchen Manager

Jack Gerald Restaurants
New York, NY

Quick Apply

Job Details

Full-time
$110,000 - $135,000 a year
2 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Staff performance monitoring
Assisting with meal planning
Sales reporting
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Event catering coordination
Hospitality industry recruitment experience
Food service workstation cleanliness
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Staff scheduling
Menu concept development
In-person customer service
Cooking
Financial management report preparation
Mid-level
Team development
Supervising experience
Cash register operations
Customer service training (staff training program)
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills

Full Job Description

Job Summary

We are opening two finer dining operations in your area. Let's Talk !

Sick of being over looked for promotion? We develop from within!

We are seeking a dynamic and experienced leader to fill the roles of General Manager, Assistant Manager, and Kitchen Manager within our vibrant restaurant operation. This position offers an exciting opportunity to oversee daily restaurant functions, lead a diverse team, and ensure exceptional customer service. The ideal candidate will possess strong management skills, culinary expertise, and a passion for hospitality. You will be responsible for maintaining operational excellence, managing food quality and safety standards, and fostering a positive work environment that promotes growth and teamwork. Key Responsibilities:

Oversee all aspects of restaurant operations, including front-of-house and back-of-house functions
Lead staff recruitment, training, and development to ensure high performance and excellent customer service
Manage food preparation processes, ensuring quality standards are met consistently
Supervise inventory control, ordering supplies, and managing food costs to optimize profitability
Utilize POS systems such as Aloha POS and Micros POS for sales processing, reporting, and reconciliation
Handle cash management responsibilities including cash handling, balancing registers, and financial reporting
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Coordinate shift schedules, monitor staff performance, and implement corrective actions when necessary
Support catering events, banquet services, or special functions to expand revenue streams
Collaborate with culinary teams to develop menus that balance creativity with operational efficiency

Skills:

Extensive experience in food service management within quick service, casual dining, or fine dining environments
Proven supervisory experience with team management and staff training capabilities
Strong knowledge of food preparation techniques, kitchen management, and culinary standards
Proficiency in POS systems including Aloha POS and Micros POS; cash handling expertise
Excellent organizational skills with the ability to manage inventory control effectively
Leadership qualities that inspire teamwork and foster a positive work culture
Ability to handle multiple responsibilities such as budgeting, shift management, and customer service excellence
Familiarity with food safety protocols and health regulations across diverse food industry settings
Experience in hospitality management including hotel or catering environments is advantageous
Exceptional communication skills for interviewing candidates and delivering staff training

This role offers an engaging environment where leadership meets culinary excellence. We welcome candidates who are passionate about delivering memorable dining experiences while driving operational success. All positions are paid roles committed to fostering professional growth within the hospitality industry.

Pay: $110,000.00 - $135,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in whitestone, ny

General Manager - Restaurant, Assistant Manager, Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager (overnight)

Pastry Culinary Supervisor

Lead Recreational Chef & Operations Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Interviews 8/4 - Restaurant Kitchen Managers

Restaurant Kitchen Manager - Interviews 8/4

Interviews 8/4 - Restaurant Manager & Kitchen Manager

Lead Cook - Seafood Dept.

Assistant Kitchen Manager

Hiring 8/4 - Restaurant Kitchen Manager

Restaurant Kitchen Managers - Interviews 8/4

Interviews 8/4 - Restaurant Kitchen Managers

Restaurant Sous Chef

Head Chef

Chef Manager/ GM (Long Island)

Kitchen Manager

I want to receive the latest job alert for kitchen manager in whitestone, ny

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