Top 595 Restaurant staff Jobs in Whitmore Lake, Mi

Cook/Line Cook
Village Manor Retirement —Howell, MI
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Paid time off
Quick Apply
Assistant General Manager
Union Burgers d.b.a Burger King —Wixom, MI
- Up to $50,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Smokehouse 52 BBQ —Chelsea, MI
- $18 - $24 an hour
- Part-time
- Management
- Restaurant management
- Cooking
- Health insurance
- Flexible schedule
Quick Apply
Assistant Restaurant Manager
Union Burgers d.b.a Burger King —Walled Lake, MI
- Up to $20 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Office
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Experienced Line Cook
Wixom Station —Wixom, MI
- $19 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Experienced Sushi Chef
House of Umami - Northville —Northville, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
4d
Line Cook
LFG Local —South Lyon, MI
- $15 - $20 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Kitchen Manager
Smokehouse 52 BBQ —Chelsea, MI
- $55,000 - $65,000 a year
- Full-time
- Management
- ServSafe
- Customer service
- Health insurance
- Employee discount
Quick Apply
Lead Line Cook
Cleary's Pub —Howell, MI
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
5d
Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Village Place —Waterford, MI
- From $18 an hour
- Part-time
- Cooking
- In-person
- Senior level
- Employee discount
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
Assistant Manager
Pita Way —Commerce, MI
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Flexible schedule
Quick Apply
Restaraunt Shift Manager
Confidential —Belleville, MI
- $15 - $16 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
14d
Oyster Scrubber/Raw Bar Prep Cook
The Franklin Oyster Bar and Eatery —Franklin, MI
- $16 - $18 an hour
- Weekends as needed
- Background check
- Cooking
- In-person
- Flexible schedule
Quick Apply
Team Manager
Panera Bread —Canton, MI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
Green Lantern Pizza —Walled Lake, MI
- $14 - $17 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Restaurant Server
Moose Ridge Golf Course —South Lyon, MI
- $12.50 - $20.00 an hour
- Part-time
- Basic math
- Grocery store experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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restaurant staff jobs near whitmore lake, mi

Cook/Line Cook

Village Manor Retirement -
Howell, MI

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

Paid time off

Qualifications

Pre-cooking preparation
Teamwork
High school diploma or GED
Attention to detail
Food Handler Certification

Full Job Description

Company Overview

At Village Manor Retirement we assist our residents in aging in a graceful, independent, and dignified manner. Trained caregivers are available 24/7 for individuals needing assistance with activities of daily living. Services are customized to the needs of each individual resident, ensuring comfort and peace of mind.

Job Summary

We are seeking a dedicated and skilled Cook/Line Cook to join our culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and food service within a healthcare or hospitality setting. As a vital member of our team, you will be responsible for preparing nutritious and appealing meals that meet residents' dietary needs while maintaining high standards of food safety and quality.

Responsibilities

Prepare and cook meals according to established recipes and dietary guidelines, ensuring consistency and quality.
Assist in menu planning by contributing ideas that cater to residents’ nutritional requirements and preferences.
Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation standards.
Handle food with care, following proper food handling procedures to prevent contamination and ensure safety.
Support catering services for special events or group dining needs, providing timely and efficient meal service.
Collaborate with dietary aides and kitchen staff to ensure smooth meal preparation and delivery processes.
Monitor inventory levels of ingredients and supplies, notifying management of shortages or issues promptly.

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or healthcare environment.
Strong knife skills and proficiency in meal preparation techniques.
Knowledge of dietary department practices, including special diets and menu planning for diverse nutritional needs.
Experience with food handling safety protocols and maintaining compliance with health regulations.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Familiarity with catering operations and serving large groups is advantageous.
Excellent communication skills and a team-oriented attitude to foster collaboration among staff members.

Requirements

Completion of High School or equivalent
ServSafe Certified or ability to obtain certification

Join our team to deliver nourishing, well-prepared meals that enhance the well-being and satisfaction of our residents through your culinary expertise!

Pay: From $18.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in whitmore lake, mi

Cook/Line Cook

Assistant General Manager

Kitchen Supervisor

Assistant Restaurant Manager

Dining Room Manager

Experienced Line Cook

Culver's General Manager

Experienced Sushi Chef

Line Cook

Kitchen Manager

Lead Line Cook

Restaurant Manager

Line Cook

Executive Kitchen Manager- HopCat

Assistant Manager

Restaraunt Shift Manager

Oyster Scrubber/Raw Bar Prep Cook

Team Manager

Kitchen Staff

Restaurant Server

I want to receive the latest job alert for restaurant staff in whitmore lake, mi

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