Top 67 Chef manager Jobs in Whitney Nv

Executive Chef
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef - BOA Steakhouse
BOA Vegas LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Kitchen Manager
Lodge Group —Las Vegas, NV
- $42,000 - $48,000 a year
- Weekends as needed
- OSHA
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Unit Manager
Trinity Services Group —Las Vegas, NV
- $48,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- AD&D insurance
7d
Head Chef
Snooze Sunset & Durango —Las Vegas, NV
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
12d
Executive Chef- Proper Eats
Superfoods —Las Vegas, NV
- $120,000 a year
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
Assistant Executive Chef - Durango
Station Casinos —Las Vegas, NV
- Full-time
- Cooking
- 8 years
- Guest services
12d
Executive Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Sales
- Senior level
- Restaurant
Executive Chef - Hearthstone
Hearthstone Kitchen & Cellar —Las Vegas, NV
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
9d
SHIFT LEAD, KITCHEN
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Mid-level
- Café
- Kitchen
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Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Executive Sous Chef - Kumi
SBE Restaurant Group LLC —Las Vegas, NV
- $80,000 a year
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Sportsbook Tavern Executive Chef
Fontainebleau Las Vegas —Las Vegas, NV
- $85,000 - $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- English
14d
Assistant Executive Chef - Sunset
Station Casinos —Henderson, NV
- Full-time
- Senior level
- Leadership
- Kitchen
5d
Kitchen Manager
Grand Lux Cafe —Las Vegas, NV
- $60,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Quick Apply
11d
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
Brio-Executive Chef
Bravo Brio Restaurants —Las Vegas, NV
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Kitchen Manager - Village Pub (Cimarron)
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Kitchen supervisor/Line Cook
Toasted & Roasted —Henderson, NV
- $16 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Computer literacy
- Mid-level
- Ability to climb stairs
Quick Apply

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Executive Chef

WALLYS WINE & SPIRITS NEVADA
Las Vegas, NV

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Qualifications

Microsoft Word
Menu design
Microsoft Excel
Microsoft Outlook
Specialty dish recipe development
Team leadership
Team development
Kitchen cost control
Hospitality industry experience
Team training
Plating
Mentoring
Managing kitchen staff
Business management
Restaurant cost management

Full Job Description

Wally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one of the most recognized names in wine, spirits, and gourmet dining.

What You'll Do

Lead day-to-day kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and safety.
Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience.
Guide, coach, and develop Sous Chefs and culinary team members through hands-on leadership and ongoing feedback.
Collaborate with event and wine teams to create memorable menus for private dining, events, and special guest experiences.
Oversee kitchen and Cheesebox operations, including staffing, training, product quality, and inventory standards.
Manage food, labor, and operating costs while supporting efficient, well-organized kitchen operations.
Ensure compliance with health department regulations and uphold a professional, positive, growth-focused team culture.

What We're Looking For

Five or more years of experience in an Executive Chef or similar culinary leadership role.
Strong background in menu development, recipe creation, seasonal planning, and elevated food presentation.
Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.
Solid understanding of food cost, labor management, budgeting, vendor relationships, and P&L performance.
Experience with restaurant POS systems and comfort using Microsoft Word, Excel, and Outlook.
Culinary, hospitality, business, or related degree preferred.
Availability to work evenings, weekends, and holidays as needed.

Why Wally's?

At Wally’s, we bring together exceptional food, wine, spirits, and hospitality in a collaborative, guest-focused environment. Our team is passionate about creating memorable experiences, supporting professional growth, and delivering the elevated service our guests expect from the Wally’s brand. This is a meaningful opportunity for a culinary leader who wants to make an impact and grow with a premium hospitality concept.

Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.

Wally’s is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.

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Refine Your Search

chef manager jobs in whitney nv

Executive Chef

Executive Chef - BOA Steakhouse

Kitchen Manager

Kitchen Unit Manager

Head Chef

Executive Chef- Proper Eats

Assistant Executive Chef - Durango

Executive Chef

Executive Chef - Hearthstone

SHIFT LEAD, KITCHEN

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Executive Sous Chef - Kumi

Sportsbook Tavern Executive Chef

Assistant Executive Chef - Sunset

Kitchen Manager

Executive Chef

Brio-Executive Chef

Kitchen Manager - Village Pub (Cimarron)

Kitchen supervisor/Line Cook

Kitchen Supervisor - Category 10 Las Vegas

I want to receive the latest job alert for chef manager in whitney nv

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