Top 81 Head chef Jobs in Whittier, Ca

Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
11d
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Elevated Eastside Bar
BMRS —Los Angeles, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Spanish
- Inventory management
- Dental insurance
- Paid time off
Quick Apply
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Chef de Cuisine
L'Ermitage Beverly Hills —Beverly Hills, CA
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
12d
Chef
Viaje Restaurant —Long Beach, CA
- $88,000 - $110,000 a year
- Full-time
- In person
- Background check
- Cooking
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- From $68,000 a year
- Part-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
3d

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Head Chef

SkyChefs -
Santa Ana, CA

Quick Apply

Job Details

Full-time
$86,417.73 - $108,021.41 a year
11 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Management
Quality assurance experience within food and beverage industry
Food service health code compliance
Stock rotation management
Team leadership
5 years
Safety regulations
Coaching
Corporate training
Menu concept development
Cooking
Windows
Food sanitation practices
Inclusive leadership practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
HACCP
Kitchen staff training
Desktop applications
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Productivity software
Talent career development

Full Job Description

Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

Medical, Dental, and Vision coverage starting Day 1
Employer‑paid life insurance and AD&D benefits
401(k) with company match
Paid vacation, sick time, and holidays
Tuition reimbursement
Free meals and parking
Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Ensure recipes, food quality standards, and presentation expectations are consistently met.
Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
Help resolve customer concerns by identifying solutions and driving continuous improvement.
Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
Support menu tastings, presentations, and special events for internal and customer audiences.
Maintain organized food storage areas and ensure proper product rotation to minimize waste.
Champion food safety, sanitation, and workplace safety standards at all times.
Verify the quality of ingredients and products received from suppliers.
Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

head chef jobs in whittier, ca

Head Chef

Head Chef

Head Chef - OC Interim Housing (JR 5736)

Executive Chef - Modern American Concept

Executive Chef - Elevated Eastside Bar

Bakery Production Chef

Area Executive Chef

Chef de Cuisine

Chef

Sous Chef

F&B Supervisor

Head Chef

Lead Chef

Head Chef

Head Sous Chef - JOEY DTLA

Head Chef

Chef - JOEY DTLA

Head Chef

Head Sushi Chef

Make & Pack Sous Chef, Operations

I want to receive the latest job alert for head chef in whittier, ca

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