Top 11 Cafeteria manager Jobs in Wichita, Ks

Nutrition Services: Cook 3
Wichita Public Schools —Wichita, KS
- Full-time
- Microsoft Outlook
- Computer literacy
- High school diploma or GED
Nutrition Services: Manager 4: Northeast High School
Wichita Public Schools —Bel Aire, KS
- Full-time
- High school
- Word processing
- Computer literacy
Nutrition Service: Manager 4: North High School
Wichita Public Schools —Wichita, KS
- Full-time
- High school
- Word processing
- Computer literacy
Nutrition Services Lead: Northwest High School
Wichita Public Schools —Wichita, KS
- Overtime
- High school
- Word processing
- Computer literacy
Manager 4 Nutrition Services
Wichita Public Schools —Wichita, KS
- Full-time
- High school
- Word processing
- Computer literacy
1d
Nutrition Services Lead: Southeast High School
Wichita Public Schools —Wichita, KS
- Overtime
- High school
- Word processing
- Computer literacy
Nutrition Services Manager Trainee - Multiple Locations
Wichita Public Schools —Wichita, KS
- Full-time
- Word processing
- Computer literacy
- Basic math
Food Service Cashier (Level 2) - 3.5hrs, Derby North Middle School
Derby Public Schools (KS) —Derby, KS
- $14.39 - $19.69 an hour
- High school
- Basic math
- Ability to sit for extended periods
- Paid holidays
- Health insurance
Kitchen Staff
Opaa! —Belle Plaine, KS
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
COOK (PART TIME)
Chartwells K12 —Newton, KS
- $15 - $17 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d

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Food Service Manager (EXAM) (SY 26-27)
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Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
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Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Nutrition Services: Cook 3

Wichita Public Schools -
Wichita, KS

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Customer communication
Copy machines
High school diploma or GED
Food service carts
Fax machines
Faxing
Food safety
Interactive whiteboards (educational technologies)
Food preparation equipment operation

Full Job Description

Nutrition Services: Cook 3 (2026-2027 School Year)

- (14143)

Job Title: Cook 3

Position Function: Cook 3, Food Production Center and Secondary Facilities, is directly responsible to the Supervisor, Food Production Center or Cafeteria Manager. The primary function of this position is preparation and serving of food.

Essential Performance Responsibilities:

Calculates recipes and menus, weighs and measure ingredients
Assists in preparing production work sheets and menu calculations
Cleans, assembles, and prepares specific food items following standardized recipes
Perform general kitchen cleanup, cleans equipment pots, pans, and, as requested, assists in dish rooms and sweeping floors
In secondary facilities serves as cashier, portions and serves food on serving line, and supervises Food Service Aides and student employees, if requested
Supervises, trains, and schedules work assignments of cooks, aides, and student employees in assigned areas

Additional Duties: Performs other assigned duties as may be required by the Building Principal, Supervisor of Secondary School Programs and/or Supervisor, Food Production Center.

Equipment: This position requires the ability to use of basic kitchen equipment, utensils, warmers, coolers and all sizes and types of carts. The ability to use SMART boards and iPads in addition to basic office equipment such as computers, copiers, scanners, and fax machine. Must always comply with WPS guidelines for equipment use.

Travel: Limited travel between schools and central offices may be required.

Physical and Mental Demands:

Lifting of 10 lbs
Carrying up to 25 feet of 10 lbs
Bending and Twisting at the waist
Standing
Repetitive handling/ grasping and fine finger manipulation
Reaching
Rotation of head/neck
Flexion
Lifting of 10-20 lbs
Carrying up to 25 feet of 20 lbs
Pushing/Pulling up to 50 feet of 10-20 lbs
Walking
Lifting of 20-50 lbs
Carrying up to 25 feet of 20-50 lbs
Pushing/Pulling up to 50 feet of 20-50 lbs
Climbing/Balancing, Kneeling, Crouching, Forceful Gripping

Knowledge, Skills, and Abilities:

Ability to communicate both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining information
Basic computer proficiency and the ability to effectively use Microsoft Word and Outlook which will be determined and validated by testing
Use of good judgment to make decisions on recurring assignments
Ability to communicate effectively with a supervisor when their discretion is needed
Displays a significant degree of professionalism and confidentiality
Ability to conform to proper standards of professional dress and appearance
Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them

Interrelations:

Contact with personnel within the district and with customers and vendors
Will be working under the direct supervision of the department supervisor in order to complete day to day tasks
Will be working with a diverse population requiring the ability to handle all situations with tact and diplomacy
Must understand and respond appropriately to customer needs and maintain a positive attitude with all customers and colleagues
Expected to interact with all internal and external customers in a friendly, professional manner and provide quick, responsive customer service

Employee Punctuality and Appearance:

In order for schools to operate effectively, employees are expected to perform all assigned duties and work all scheduled hours during each designated workday, unless the employee has received approved leave
Any deviation from assigned hours must have prior approval from the employee's supervisor or building administrator
All employees are required to report to work dressed in a manner that reflects a positive image of USD 259 and is appropriate for their position

Qualification Profile:

Ability to follow oral and written instructions and directions as provided by Nutrition Services
Two years of general food service experience or related experience required
Must obtain a Food Handler's Card within 30 days of employment
Must attend a Food Safety Basics class within 6 months of employment
High School Education or GED equivalent is required

FLSA Status: Non-Exempt

Work Locations Food Production Center 3850 N. Hydraulic Wichita 67219

Shift Day Job

Schedule Full-time

Calendar 196 - 196 Day Employees

Benefits Yes

Job Posting Jun 23, 2026, 11:01:10 AM

Apply Now

Refine Your Search

cafeteria manager jobs in wichita, ks

Nutrition Services: Cook 3

Nutrition Services: Manager 4: Northeast High School

Nutrition Service: Manager 4: North High School

Nutrition Services Lead: Northwest High School

Manager 4 Nutrition Services

Nutrition Services Lead: Southeast High School

Nutrition Services Manager Trainee - Multiple Locations

Food Service Cashier (Level 2) - 3.5hrs, Derby North Middle School

Kitchen Staff

COOK (PART TIME)

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