Top 7 Director of culinary Jobs in Wichita, Ks

Dining Services Director
Oxford Management Group LLC —Wichita, KS
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Director
Holiday Inn Wichita East I-35 —Wichita, KS
- Full-time
- Bar
- ServSafe
- Sanitation
- Paid training
- Dental insurance
Quick Apply
Food Service Director - Wichita
BENCHMARK GOVERNMENT SOLUTIONS LLC —Wichita, KS
- $40,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chef
GREAT WESTERN DINING —Wichita, KS
- $50,000 - $55,000 a year
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
Food Service Operations Support Manager
Cura —Wichita, KS
- Full-time
- ServSafe
- Mid-level
- 3 years
- Continuing education credits
- Commuter assistance
Quick Apply
Cook
Cedarhurst of Wichita —Wichita, KS
- $16 - $18 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply

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Dining Services Director
Oxford Management Group LLC —Wichita, KS
This rare opportunity allows you to cook what you know, but also interact with the guests, gather old family recipes, learn their ethnicities, and create…
Quick Apply
Director of Food Services
Central Christian Academy —Wichita, KS
This includes the main kitchen, parlor kitchen, C3/High School kitchen, Narthex Coffee Bar, and administrative office kitchenettes. Ability to lift 50 pounds.
$16 - $20 an hour
Quick Apply
10d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Full-Time Line Cook
The Inn at Walnut Trail —Sunbury, OH
ServSafe certification is preferred but not required at the time of hire. We are happy to support the right candidate in obtaining certification.
From $16.50 an hour
Quick Apply
1d

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Dining Services Director

Oxford Management Group LLC -
Wichita, KS

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Team leadership
High school diploma or GED
Meal preparation
Older adults
Accommodating special dietary needs
Food Handler Certification

Full Job Description

Do you love where you work? Our Dining Services Director’s do! Come join the Oxford family where our core purpose is to experience the joy of serving others and to create meaningful relationships. Our wonderful resident to caregiver ratio helps make this mission possible!

As a Dining Service Director, your benefit package includes:

Medical, dental, vision, and a complimentary life insurance policy
401k plan with an employer match
PTO for both full time and part time team members
Certification cost assistance
Yearly tenure bonus

Your Dining Service Director duties and responsibilities are as follows:

Position Summary

Residents enjoy three meals a day from a menu you create with influences new and old. This rare opportunity allows you to cook what you know, but also interact with the guests, gather old family recipes, learn their ethnicities, and create relationships. The dining service director is someone with an extensive culinary background, but also the desire and ability to flex your "Front of house" skills. Communication is a large part of this role as you will be managing not only the kitchen, but a small team that works with other departments to ensure the food, service, and dietary needs are being met.

Essential Functions

Meal Planning and Coordination

Develop menu according to a scheduled cycle and in coordination with the dietician as needed
Track menu changes and food substitutions
Observe and communicate with residents for specific preferences and adjust menu accordingly
Manage food inventory, including available snacks within each memory care house, and work with food/supply provider to ensure adequate supply
Communicate with community team members to ensure meals are presented and served appropriately
Follows the budgetary expectations of the community

General Kitchen Management

Ensure kitchen and food preparation areas are clean and exceed regulatory standards
Continually monitor kitchen equipment to ensure they are in good working order and temperatures meet regulatory standards
Ensure food and supplies are labeled and stored appropriately
Maintain meal service records as required

Community Leadership

Oversee the day to day kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen staff
Partner with the Executive Director to recommend ways to enhance the dining experience for residents
Responsible for the staffing of the dining room and the kitchen
Responsible for the recruitment, training and setting expectations for all dining services team members

Successful Behavioral Attributes at Oxford Senior Living

Humility: Share credit, emphasize team, and define success collectively rather than individually
Positive Attitude: Display a “can-do” attitude focused on providing solutions
Initiative: Action-oriented commitment to continuous improvement in all aspects of the business
Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own

Minimum Qualifications

High School Diploma or G.E.D.
Food Handler’s certification
Five (5) years of successful experience providing leadership in a food service setting
Three (3) or more years preparing meals for large groups
Working knowledge of dietary requirements for seniors
Formal accredited culinary certification
Significant culinary experience may be substituted for formal education

Preferred Qualifications

Nutrition certification and/or training
Prior experience as an executive chef in an upscale assisted living community

Physical Working Requirements

Ability to travel using personal vehicle, including at night
Able to stand for prolonged periods of time while preparing meals and serving residents
Able to do occasional lifting of up to 50 pounds
Able to work flexible schedule, including evenings and/or weekends
Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

By joining our team as a Dining Service Director, you will be able to help us continue the vision of helping others and creating meaningful relationships. We are looking for positive and humble individuals who have initiative and emotional maturity to help us create a loving, homelike atmosphere for our residents.

Click on the “Apply Now” button to join our friendly, growing team today!

Check out our culture by clicking the link below!

Our Culture | Oxford Senior Living

Oxford Senior Living is an Equal Opportunity Employer.

Quick Apply

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director of culinary jobs in wichita, ks

Dining Services Director

Food and Beverage Director

Food Service Director - Wichita

Chef

Food Service Operations Support Manager

Cook

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